Food Runner, Stella 34

Delaware North's Patina Group is a renowned leader in the hospitality industry, committed to delivering exceptional guest experiences through its innovative and customer-focused service. The company operates in various sectors including restaurants, hotels, sports and entertainment venues, and airports, making it a global powerhouse with over 100 years of heritage. Delaware North’s commitment to diversity, equity, and inclusion, combined with a dynamic work environment, empowers its team members to grow and succeed in their careers. Their establishments are known for blending tradition with modernity, ensuring a memorable experience for every guest. One of their celebrated locations is Stella 34, a modern Italian restaurant set against the iconic backdrop of the Empire State Building in New York, New York. Stella 34 is celebrated for its contemporary design and authentic Italian cuisine, featuring wood-burning ovens and a menu inspired by classic Italian flavors. The restaurant offers a vibrant atmosphere for all occasions, serving brunch, lunch, dinner, and drinks every day. With its prime location and unique dining experience, Stella 34 attracts a diverse and upscale clientele seeking quality and ambiance.

This opportunity is for a part-time Food Runner at Stella 34. As a Food Runner, you will play a vital role in ensuring the swift and accurate delivery of food from the kitchen to guests while adapting to the dynamic pace of the restaurant. Your responsibilities include collaborating with the kitchen team and servers to ensure meals are timely and properly assembled, attending pre-shift briefings to stay informed about service details, and occasionally assisting with table-side service including taking and delivering orders and explaining menu items to guests. This role requires a comprehensive knowledge of the menu, including ingredients and preparation methods. Physical demands include constant standing, walking, bending, reaching, and the ability to lift up to 35 pounds, as well as maneuvering between tables and stairs. The position offers competitive hourly pay of $11.00 per hour, in addition to tips, and benefits including weekly pay, training, employee discounts, and flexible scheduling. This job provides a platform for growth and learning at a leading hospitality company with a robust support system and a strong culture of mentorship. If you thrive in a fast-paced environment and are passionate about excellent service, this role offers a rewarding and engaging career path.