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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality industry, committed to delivering exceptional guest experiences through its innovative and customer-focused service. The company operates in various sectors including restaurants, hotels, sports and entertainment venues, and airports, making it a global powerhouse with over 100 years of heritage. Delaware North’s commitment to diversity, equity, and inclusion, combined with a dynamic work environment, empowers its team members to grow and succeed in their careers. Their establishments are known for blending tradition with modernity, ensuring a memorable experience for every guest. One of their celebrated locations is Stella 34, a... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours, including nights, weekends, and holidays, as needed
- no high school diploma or GED required
- constant standing, walking, bending, reaching, and repetitive motions
- ability to lift up to 35 pounds for set-up, service, and clean-up
- ability to maneuver between tables and around corners
- visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours, including nights, weekends, and holidays, as needed
- no high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- assist with the assembly of dishes
- complete any required table-side service, including taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- maintain kitchen and dining room cleanliness and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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