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Chili's logo

Food Runner - St. Lucie Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $16.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's is a well-known casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its establishment, Chili's has earned a prominent place in the casual dining industry, famous for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a rich legacy built on service, hospitality, and community involvement, Chili's is committed to delivering an exceptional experience to every guest, every day. The brand's warm and welcoming atmosphere combined with its flavorful menu has made it a go-to destination for families, friends, and food enthusiasts seeking quality American cuisine along with a friendly dining environment.
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Job Requirements

  • Availability to work flexible hours including weekends, weekdays, and holidays
  • Ability to work in a fast-paced restaurant environment
  • Good communication and interpersonal skills
  • Physical ability to stand and walk for extended periods
  • Must be at least 18 years old

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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