You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Food Runner - Southfield/Telegraph

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
flexible scheduling

Job Description

Big Boy is a renowned restaurant chain known for its family-friendly atmosphere, classic American dining experience, and commitment to exceptional hospitality. Established decades ago, Big Boy has built a solid reputation across the country for providing consistently high-quality food and outstanding customer service. With a diverse menu featuring delicious burgers, salads, desserts, and beverages, the restaurant appeals to a wide range of guests, from families to solo diners and groups of friends. Big Boy prides itself on maintaining a welcoming environment where guests feel valued and cared for, making it a popular dining destination in many communities.
Show More

Job Requirements

  • able to remain on feet for long periods
  • bending, reaching, and climbing stairs
  • ability to work under pressure
  • sufficient strength and agility to lift and carry up to 30 lbs
  • good mobility of fingers, hands, wrists, and elbows
  • ability to read and write English
  • good hearing, visual, and English speaking skills
  • able to work with a wide variety of foods and ingredients
  • good memory, math and organizational skills

Job Qualifications

  • ability to read and write English
  • good memory, math, and organizational skills
  • good hearing, visual, and English speaking abilities
  • proficiency in following recipes accurately
  • good communication skills
  • ability to work well with others and provide quality service
  • helpful and friendly personality

Job Duties

  • provides excellent guest service following a specific sequence of steps to ensure prompt, courteous service
  • maintains thorough knowledge of menu items, ingredients, and preparation to answer questions and make suggestions
  • prepares beverages, salads, and desserts according to specifications and portion control
  • inspects every food and beverage item served to ensure perfect menu execution
  • maintains safety and sanitation standards and keeps the dining area clean
  • maintains professional appearance and adheres to uniform standards
  • assists in maintaining food costs through adherence to recipes and portions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man