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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
flexible scheduling
Job Description
Big Boy is a renowned restaurant chain known for its family-friendly atmosphere, classic American dining experience, and commitment to exceptional hospitality. Established decades ago, Big Boy has built a solid reputation across the country for providing consistently high-quality food and outstanding customer service. With a diverse menu featuring delicious burgers, salads, desserts, and beverages, the restaurant appeals to a wide range of guests, from families to solo diners and groups of friends. Big Boy prides itself on maintaining a welcoming environment where guests feel valued and cared for, making it a popular dining destination in many communities.
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Job Requirements
- able to remain on feet for long periods
- bending, reaching, and climbing stairs
- ability to work under pressure
- sufficient strength and agility to lift and carry up to 30 lbs
- good mobility of fingers, hands, wrists, and elbows
- ability to read and write English
- good hearing, visual, and English speaking skills
- able to work with a wide variety of foods and ingredients
- good memory, math and organizational skills
Job Qualifications
- ability to read and write English
- good memory, math, and organizational skills
- good hearing, visual, and English speaking abilities
- proficiency in following recipes accurately
- good communication skills
- ability to work well with others and provide quality service
- helpful and friendly personality
Job Duties
- provides excellent guest service following a specific sequence of steps to ensure prompt, courteous service
- maintains thorough knowledge of menu items, ingredients, and preparation to answer questions and make suggestions
- prepares beverages, salads, and desserts according to specifications and portion control
- inspects every food and beverage item served to ensure perfect menu execution
- maintains safety and sanitation standards and keeps the dining area clean
- maintains professional appearance and adheres to uniform standards
- assists in maintaining food costs through adherence to recipes and portions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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