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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Tips
Job Description
Set on 22 acres in the picturesque town of Calistoga, Solage, Auberge Collection is a distinguished luxury resort that perfectly marries small-town charm with sophisticated, contemporary design. This vibrant retreat offers a fresh and elevated approach to wine country hospitality, providing guests with spacious accommodations that exude comfort and style. Featuring 100 newly renovated, free-standing studios and suites, each with private patios, the resort ensures a serene and private experience. Guests also enjoy complimentary cruiser bikes that allow easy exploration of the charming downtown area, enriching their stay with local flavor and adventure.
At the core of Solage i... Show More
At the core of Solage i... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- availability to work flexible hours including weekends and holidays
- ability to communicate effectively in English
- ability to stand and walk for extended periods
- strong attention to detail
- ability to work in a fast-paced environment
Job Qualifications
- Prior experience in customer service or a similar role, in a luxury setting, is preferred
- ability to work a flexible schedule, including weekends and holidays, according to department needs
- ability to communicate in English
Job Duties
- Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
- ensure that all orders are completed accurately, in time, and with the correct priority
- perform the finishing touches to completed dishes, such as adding garnishes and removing smudges
- assist servers, bartenders, and guests in the dining experience by taking orders and delivering requested items in an efficient and timely manner
- relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- operate, maintain and properly clean all restaurant equipment and fittings
- ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
- ensure food is served in accordance with safety standards (e.g. proper temperature)
- check in with guests upon delivery of dishes and ensure they have everything they need, as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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