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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Training and Development
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand known for its heartfelt and genuine approach to service. Founded by Bill Kimpton in 1981 in San Francisco, Kimpton Hotels revolutionized the hospitality industry by focusing on creating personal, meaningful connections rather than generic service experiences. This dedication to authenticity and warmth defines every aspect of Kimpton’s vibrant work culture and guest experience. The company prides itself on fostering an environment where employees are encouraged to express their true selves, bringing their diverse talents, creativity, and personalities to work each day. This ethos creates a lively, dynamic, and supportive workplace,... Show More
Job Requirements
- High school diploma or equivalent
- one year of experience in food service or related field preferred
- food handler certification
- alcohol awareness certification if applicable
- ability to work weekends, evenings, and holidays
- physical ability to stand for extended periods
- ability to communicate effectively with guests and team members
- ability to learn and use POS system
- ability to follow safety and cleanliness standards
Job Qualifications
- One year of experience in a related or supportive role preferred
- food handler certification
- alcohol awareness certification if applicable
- ability to prioritize multiple tasks in a dynamic environment
- ability to learn, retain, and present product, menu, and allergy information
- knowledge of or ability to learn the restaurant POS system
- highly motivated and flexible with initiative
- flexible schedule including evenings, weekends, and holidays
Job Duties
- Greet and welcome restaurant guests
- deliver food to tables ensuring promptness and appropriate temperature
- deposit dishes in dish-room or specified area
- clean and set tables according to restaurant standards
- empty trash containers regularly
- stock bussing stations
- learn and maintain product knowledge of the food, wine, and beverage menus
- clean stations including sweeping floors
- perform buffet set-up and refill if needed
- assist in room service
- assist other restaurant personnel
- attend all required trainings and meetings
- communicate with staff and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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