You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $5.13 - $8.13
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
Paid Time Off
Job Description
Snooze is a vibrant, full-service breakfast restaurant known for its welcoming atmosphere and innovative dishes that make every morning feel special. Whether you join us for an early breakfast or a late brunch, we treat every moment like a celebration of food and camaraderie. At Snooze, we pride ourselves on being a place where guests feel at home and where team members can express their authentic selves. Our menu is packed with creative twists on traditional breakfast favorites, and our commitment to quality and hospitality sets us apart in the restaurant industry.
The Food Runner role at Snooze is... Show More
The Food Runner role at Snooze is... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Ability to reach, bend, stoop, and frequently lift up to 40 pounds
- Ability to stand for up to 9 hours
- Six months experience in a high-volume restaurant setting preferred
- Obtain all county required food and alcohol serving certifications prior to employment
- Commitment to cleanliness, sanitation, and safety guidelines within the restaurant
Job Qualifications
- At least 6 months experience in a high-volume restaurant setting preferred
- Strong communication skills
- Ability to work in a team-oriented environment
- Knowledge of food handling and safety standards
- Ability to reach, bend, stoop, and lift up to 40 pounds frequently
- Ability to stand for long periods (up to 9 hours)
- At least 18 years of age
- Authorized to work in the US
- Food and alcohol serving certifications as required by local county prior to employment
Job Duties
- Deliver the perfect plate in a timely manner while connecting with guests and ensuring they have everything they need
- Garnish each plate according to Snooze Food Doctrine
- Know and adhere to Snooze HOH Standards including portion sizes, cooking methods, recipes, and quality standards
- Prepare, stock, and maintain sufficient food products in stations to ensure smooth service
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate all products properly
- Close the House of Hospitality properly and follow opening and closing checklists for kitchen stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: