Food Runner - Shaya

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Employee Discounts

Career development opportunities

uniform provided

workplace safety measures

Team-oriented environment

Equal employment opportunity

Job Description

BRG is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences to its guests. Known for its commitment to quality service and delicious food offerings, BRG prides itself on creating a welcoming environment where teamwork and efficiency are highly valued. The restaurant emphasizes upholding company service standards and ensuring that every guest receives prompt, accurate, and attentive service. This dedication has helped BRG build a strong reputation within the community and attract a loyal clientele.

Job Requirements

high school graduate or equivalent preferred
minimum 3 years experience in a similar role preferred
ATC Responsible Vendor’s License
basic math and computer/tablet skills
ability to stay professional in stressful environments
ability to work in a team and maintain professionalism
superb multitasking skills and attention to detail
availability to work various shifts including weekends and holidays
positive personality and professional appearance
ability to uphold company appearance and dress standards
exceptional interpersonal and communication skills
ability to stand, walk, bend, and lift for extended periods
able to lift, push, pull, and carry up to 50 lbs
manual dexterity
knowledge of customer service principles and company policies
ability to listen and follow instructions
ability to work unsupervised and adapt to changes
integrity and honesty
compliance with company policies

Job Qualifications

high school diploma or equivalent preferred
minimum of 3 years experience in a similar food runner or service role preferred
possession of ATC Responsible Vendor’s License
basic math skills
basic computer and tablet proficiency
ability to maintain professionalism under stress
strong teamwork and interpersonal skills
excellent multitasking ability and eye for detail
flexible availability including weekends, days, nights, and holidays
professional appearance and positive personality
commitment to company appearance and dress standards
exceptional communication and time management skills
physical ability to stand, walk, bend, and lift up to 50 lbs for prolonged periods
manual dexterity
knowledge of customer service principles and quality standards
ability to listen, follow instructions, and adapt to changing situations
integrity, honesty, and positive attitude towards managers, co-workers, guests, and visitors
compliance with all company policies

Job Duties

follow company service standards and restaurant steps of service at all times
communicate effectively and work well with other team members
maintain a positive attitude while treating guests and coworkers with respect
adhere to company uniform and appearance guidelines
arrive to work on time, in uniform, and prepared for shifts
abide by state liquor laws including maintaining a current Louisiana Responsible Vendor’s Permit
practice step consolidation and efficient time management
maintain continual attention to detail
properly set up assigned stations and perform opening and ongoing side work
keep work environment clean throughout the shift
deliver food following assigned seat numbers without 'auctioning' it off
have knowledge of all menu items to answer guest questions
complete closing side work and station breakdown before leaving
work efficiently and complete tasks within assigned time frames
attend all scheduled employee meetings and participate meaningfully
perform other duties as assigned