Food Runner (Seasonal), Veranda - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Temporary
Part-time
Seasonal
Compensation
Hourly
Exact $21.22
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Hotel del Coronado is an iconic and historic resort located on Coronado Island, just minutes from Downtown San Diego. Known for its striking wooden Victorian architecture, this beach resort is one of the last of its kind in the world. Established in 1888, the resort spans 28 acres and features over 750 rooms, cottages, and villas. It boasts an impressive 65,000 square feet of banquet space and offers a diverse range of dining options through its ten food and beverage outlets, which include four restaurants, two bars, a food truck, marketplace, ice cream shop, and in-room dining service. Recently, the property underwent a significant $400 million renovation and expansion, further enhancing its beauty and modern amenities while retaining its historic charm.
The Seasonal Food Runner position is based within the popular Veranda restaurant, offering quintessential al fresco dining with spectacular ocean views. Veranda serves as a culinary journey inspired by Southern California roots, featuring American favorites prepared using clean, fresh flavors and regional produce. Guests can enjoy classic cocktails and a California-forward wine list in an ambiance that echoes the hotel’s original wraparound veranda where visitors once strolled, mingled, and lounged to take in the sea air. This setting invites guests to gather with family and friends for memorable culinary experiences marked by effortless charm, authenticity, and exceptional service.
As a Seasonal Food Runner, you will play a critical role in supporting the food and beverage team by ensuring timely and efficient delivery of food orders to guests. Beyond just logistics, you are a vital part of creating a welcoming atmosphere that reflects the warmth and light of hospitality Hilton is known for globally. Responsibilities include assisting servers with food delivery, maintaining service stations, and ensuring cleanliness and efficiency in the dining room according to health and safety guidelines. This position demands complete open availability due to union regulations, with schedules and hours varying based on seniority and business needs. Whether working peak season or quieter times, your ability to adapt and commit to the team’s needs will contribute directly to the exceptional guest experiences that define Hotel del Coronado.
Joining the Hilton family means becoming a part of an award-winning workplace culture recognized by Great Place to Work and Fortune. Hilton is committed to fostering an inclusive environment where every team member can grow professionally and personally. The company values passion for hospitality, integrity, leadership, teamwork, ownership, and a proactive focus on the present moment. Starting as a Seasonal Food Runner at Hotel del Coronado offers opportunities to develop your career while being part of a legendary resort that delivers exceptional experiences to millions of guests each year. Join us to brighten someone’s day with your dedication and be part of a destination that is truly magical in every aspect.
The Seasonal Food Runner position is based within the popular Veranda restaurant, offering quintessential al fresco dining with spectacular ocean views. Veranda serves as a culinary journey inspired by Southern California roots, featuring American favorites prepared using clean, fresh flavors and regional produce. Guests can enjoy classic cocktails and a California-forward wine list in an ambiance that echoes the hotel’s original wraparound veranda where visitors once strolled, mingled, and lounged to take in the sea air. This setting invites guests to gather with family and friends for memorable culinary experiences marked by effortless charm, authenticity, and exceptional service.
As a Seasonal Food Runner, you will play a critical role in supporting the food and beverage team by ensuring timely and efficient delivery of food orders to guests. Beyond just logistics, you are a vital part of creating a welcoming atmosphere that reflects the warmth and light of hospitality Hilton is known for globally. Responsibilities include assisting servers with food delivery, maintaining service stations, and ensuring cleanliness and efficiency in the dining room according to health and safety guidelines. This position demands complete open availability due to union regulations, with schedules and hours varying based on seniority and business needs. Whether working peak season or quieter times, your ability to adapt and commit to the team’s needs will contribute directly to the exceptional guest experiences that define Hotel del Coronado.
Joining the Hilton family means becoming a part of an award-winning workplace culture recognized by Great Place to Work and Fortune. Hilton is committed to fostering an inclusive environment where every team member can grow professionally and personally. The company values passion for hospitality, integrity, leadership, teamwork, ownership, and a proactive focus on the present moment. Starting as a Seasonal Food Runner at Hotel del Coronado offers opportunities to develop your career while being part of a legendary resort that delivers exceptional experiences to millions of guests each year. Join us to brighten someone’s day with your dedication and be part of a destination that is truly magical in every aspect.
Job Requirements
- Complete open availability due to union requirements
- Ability to follow health department guidelines
- Comfortable with varying schedules and hours based on seniority and business needs
- Ability to maintain cleanliness and sanitation standards
- Must be legally authorized to work in the United States
- Ability to perform physical tasks such as standing and carrying trays
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or hospitality experience a plus
- Knowledge of health and safety regulations in food service preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to stand for extended periods and carry food trays
- Friendly and courteous demeanor
Job Duties
- Assist servers with delivering food orders to guests in a timely and efficient manner
- Assist in maintaining service tables and condiment station clean and bussed according to health department guidelines
- Maintain a courteous and efficient operation of the dining room to ensure guest satisfaction
- Follow specified opening and closing procedures
- Maintain equipment in good working order and condition and report repairs and maintenance to management
- Maintain safe, functional, efficient and clean environment
- Assist cooks and attendants with collection of food trays, wiping them and sanitizing according to health department guidelines
- Assist servers with pre bussing and wiping down tables according to health department guidelines
- Assist cooks and attendants with retrieving product from storage area, coolers and main kitchen
- Perform any job-related duties assigned by a supervisor or management efficiently and accurately
- Follow and practice all policies and procedures as discussed in orientation and outlined in the associate’s handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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