Food Runner (Seasonal), Club 19 - Waldorf Astoria Monarch Beach Resort and Club
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
Health Insurance
retirement plans
Job Description
Waldorf Astoria Monarch Beach Resort & Club is an award-winning luxury hotel located in the picturesque coastal town of Dana Point, California. As a prestigious Forbes 4-Star and AAA 5-Diamond resort, it boasts over 400 rooms spread across 175 acres atop a 150-foot seaside bluff, offering stunning ocean views and numerous upscale amenities. The resort is home to eight distinctive food and beverage outlets including four restaurants, a beach club, lounge, marketplace, and in-room dining, providing an exceptional variety of dining options to guests. Known for its elegant atmosphere and uncompromising service standards, Waldorf Astoria Monarch Beach Resort & Club is committed to creating unforgettable experiences for every guest as well as meaningful career opportunities for its team members.
The Food Runner role at Waldorf Astoria Monarch Beach Resort & Club is a vital position within the hospitality team, focused not only on efficiently maintaining and replenishing food and beverage supplies but also on delivering warm and memorable guest experiences. The Food Runner ensures that all buffet areas remain inviting, well-stocked, and visually appealing throughout service times. This includes tasks such as restocking hot and cold buffet items, monitoring food quality to keep it fresh, and supporting smooth communication between the kitchen and dining areas. The role requires a keen attention to detail and a proactive approach to maintaining cleanliness and organization in accordance with health and safety regulations. Additionally, the Food Runner plays an essential part in upholding the resort's reputation by complying with regulatory standards related to sanitation, safety, and alcohol awareness.
This position is ideal for individuals who are passionate about hospitality and thrive in a fast-paced, team-oriented environment. The candidate should embody Hilton's core values, including integrity, leadership, teamwork, accountability, and a focus on delivering exceptional service 'now' with urgency and discipline. Hilton, the parent company of Waldorf Astoria, is renowned for investing in the wellbeing and development of its employees by providing unmatched perks and benefits designed to support their personal and professional growth.
The Food Runner will be joining a globally recognized brand with a rich history of hospitality excellence. By becoming part of the Hilton family, team members gain access to unique opportunities such as discounted travel at Hilton properties worldwide, an employee stock purchase program, paid parental leave, extensive mental health resources, and generous paid time off. These benefits reflect Hilton's dedication to fostering an inclusive, supportive workforce and promoting long-term career advancement.
Waldorf Astoria Monarch Beach Resort & Club offers more than just a job; it offers a pathway to a fulfilling hospitality career within a dynamic and award-winning workplace culture. With a commitment to excellence and a passion for creating memorable guest experiences, Hilton continues to set industry standards while nurturing the talents of its employees. Those who join the Food Runner position can expect to be part of a team where their contributions directly enhance the guest experience and where their professional growth is genuinely valued.
The Food Runner role at Waldorf Astoria Monarch Beach Resort & Club is a vital position within the hospitality team, focused not only on efficiently maintaining and replenishing food and beverage supplies but also on delivering warm and memorable guest experiences. The Food Runner ensures that all buffet areas remain inviting, well-stocked, and visually appealing throughout service times. This includes tasks such as restocking hot and cold buffet items, monitoring food quality to keep it fresh, and supporting smooth communication between the kitchen and dining areas. The role requires a keen attention to detail and a proactive approach to maintaining cleanliness and organization in accordance with health and safety regulations. Additionally, the Food Runner plays an essential part in upholding the resort's reputation by complying with regulatory standards related to sanitation, safety, and alcohol awareness.
This position is ideal for individuals who are passionate about hospitality and thrive in a fast-paced, team-oriented environment. The candidate should embody Hilton's core values, including integrity, leadership, teamwork, accountability, and a focus on delivering exceptional service 'now' with urgency and discipline. Hilton, the parent company of Waldorf Astoria, is renowned for investing in the wellbeing and development of its employees by providing unmatched perks and benefits designed to support their personal and professional growth.
The Food Runner will be joining a globally recognized brand with a rich history of hospitality excellence. By becoming part of the Hilton family, team members gain access to unique opportunities such as discounted travel at Hilton properties worldwide, an employee stock purchase program, paid parental leave, extensive mental health resources, and generous paid time off. These benefits reflect Hilton's dedication to fostering an inclusive, supportive workforce and promoting long-term career advancement.
Waldorf Astoria Monarch Beach Resort & Club offers more than just a job; it offers a pathway to a fulfilling hospitality career within a dynamic and award-winning workplace culture. With a commitment to excellence and a passion for creating memorable guest experiences, Hilton continues to set industry standards while nurturing the talents of its employees. Those who join the Food Runner position can expect to be part of a team where their contributions directly enhance the guest experience and where their professional growth is genuinely valued.
Job Requirements
- High school diploma or equivalent
- Prior hospitality or food service experience preferred but not mandatory
- Ability to maintain high cleanliness and safety standards
- Strong interpersonal communication skills
- Ability to work flexible hours, including weekends and holidays
- Physical ability to stand for extended periods and carry food items
- Commitment to upholding Hilton’s core values such as integrity, teamwork, and ownership
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic physical stamina to handle duties such as standing and carrying food items
- Positive attitude with a passion for delivering excellent guest service
Job Duties
- Keep the buffet looking and tasting great by stocking and replenishing food and beverage items for hot and cold buffets
- Monitor food quality to ensure freshness and appeal
- Transport items efficiently to and from the kitchen
- Ensure a clean and inviting buffet area by maintaining tidiness and organization throughout service and breaking down the buffet after service
- Organize stock by properly storing food and dry goods according to food safety standards
- Comply with regulatory standards including health, safety, sanitation, and alcohol awareness regulations
- Support team members and guests with hospitality and positive interactions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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