Food Runner (Seasonal), Beach Shack - Hotel del Coronado, A Curio Collection by Hilton

The iconic Hotel del Coronado is a prestigious luxury resort located on Coronado Island, just minutes away from Downtown San Diego. Known as one of the last surviving wooden Victorian beach resorts in the world, the Hotel del Coronado has a rich history dating back to 1888. Spanning 28 acres, the resort features over 750 rooms, including cottages and villas, alongside 65,000 square feet of banquet space. With a variety of dining options comprising four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services, the hotel offers an exceptional and diverse culinary experience for its guests. Recently, the resort underwent an extensive $400 million renovation and expansion, enhancing its stunning historical charm with modern amenities and luxury offerings. As a part of the globally recognized Hilton portfolio, Hotel del Coronado is committed to exceptional hospitality and outstanding service.

We are now seeking a dedicated and enthusiastic Food Runner to join our Food & Beverage team. This role is central to upholding the high standards of service expected by our distinguished guests. The Food Runner will support servers by promptly delivering food orders to guests, ensuring an efficient and seamless dining experience. In addition to this, the Food Runner will assist in maintaining service tables and condiment stations, keeping the area clean and organized according to health department guidelines. This position demands an individual who brings warmth and hospitality to the forefront, contributing to memorable guest experiences that embody the iconic charm of the Hotel del Coronado. The Food Runner must have an in-depth knowledge of the hotel property, including services available, locations of meeting rooms, VIP areas, shops, and other outlets. This knowledge ensures the ability to provide guests with assistance and guidance as needed during their stay.

The successful candidate will be responsible for following opening and closing procedures, maintaining equipment in good condition, and ensuring the dining environment is safe, functional, and clean. They will actively collaborate with cooks and attendants in collecting, sanitizing, and managing food trays and products, strictly adhering to health and safety standards. The role also involves assisting servers in pre-bussing and wiping down tables to sustain cleanliness and comfort for guests. This position offers an exciting opportunity to become part of a celebrated workplace culture that values integrity, leadership, teamwork, ownership, and urgency — core values that propel Hilton to global hospitality leadership.

Joining the Hotel del Coronado means becoming part of an award-winning workplace culture that has been repeatedly recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. It is more than a job; it is a career path within a company committed to employee growth and exceptional guest experiences. Hilton supports all team members with ongoing development opportunities and encourages a positive work-life balance. If you take pride in spreading the light and warmth of hospitality, thrive in a dynamic and collaborative environment, and want to contribute to a legacy of excellence, the Food Runner role at Hotel del Coronado is the perfect fit for you. Embrace this chance to build a rewarding career in one of the most iconic and historic resorts in the world, where every interaction makes a lasting impact.