Food Runner (Seasonal) (AM/PM) ("Asistente de Mesero/a")

Dockside 1953 is a premier nautical-inspired restaurant located at the Bahia Resort Hotel, one of San Diego's top hospitality destinations. Situated on a scenic peninsula on Mission Bay, Dockside 1953 offers guests a captivating waterfront dining experience, featuring an extensive outdoor patio adorned with cozy fire pits, stunning marina views, and a covered trellis that provides shelter from the sun and rain. This vibrant venue is renowned for its fresh California cuisine, offering a diverse menu that caters to various tastes and is available during breakfast, lunch, and dinner services. Known as one of the top three restaurants on TripAdvisor in the area, Dockside 1953 combines an inviting atmosphere with exceptional culinary standards to create memorable dining experiences for every guest.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a respected family-owned and operated business dedicated to fostering employee growth and well-being. Evans Hotels prides itself on nurturing staff both professionally and personally through comprehensive training programs, leadership development, employee recognition events, and community engagement activities such as beach clean-ups and volunteer opportunities. The hotel's commitment to excellence extends beyond guest service to include a positive workplace culture that motivates employees to advance their careers with ample opportunities for growth.

The Food Runner, also called "Asistente de Mesero/a," plays an essential role within the team at Dockside 1953 by supporting Food Servers to ensure the highest level of customer satisfaction. This position is a dynamic blend of hospitality and operational duties, focusing on timely and accurate delivery of food to guests, maintaining cleanliness and organization in the service areas, and bolstering the overall dining experience. Food Runners must be attentive to detail, capable of managing multiple tasks efficiently during busy meal periods, and dedicated to maintaining a positive and professional demeanor throughout their shift.

This full-time role offers competitive hourly compensation starting at $17.75, with additional perks including referral bonuses, discounted hotel stays, free employee parking or discounted public transportation options, free meals during shifts, and a comprehensive benefits package featuring health, dental, and vision insurance, 401(k) with company match, life insurance, and paid sick and vacation time. Employees at Evans Hotels also enjoy unique discounts on everyday expenses such as cell phone bills, gym memberships, and footwear, enhancing overall job satisfaction and work-life balance.

Joining the team as a Food Runner at Dockside 1953 presents an excellent opportunity for individuals passionate about hospitality and eager to contribute to a high-performing team within a leading waterfront restaurant. This role is perfect for those who thrive in fast-paced environments, enjoy engaging with guests, and seek career advancement within the hospitality industry. Evans Hotels supports continuous professional development and encourages employees to grow with the company while participating in meaningful community initiatives.