Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Ellis Park is a renowned thoroughbred horse racing venue that operates during the summer season, providing an exciting experience for horse racing enthusiasts and visitors alike. Located in an area known for its vibrant racing community, Ellis Park offers a variety of amenities beyond live horse racing. These include simulcast wagering available 365 days a year, 300 historical horse racing (HHR) machines, and an exciting array of promotions that attract a diverse clientele. Guests can also enjoy convenient sports betting alongside several food and drink options such as The Pea Patch Deli and Dade Park Grill, making Ellis Park not just a destination for racing but also a holistic entertainment experience.

Within this dynamic and fast-paced environment, Ellis Park is currently seeking dedicated and service-oriented Food Runners to join their team. This role is integral to ensuring a seamless food and beverage service across all venue locations on site. The Food Runner’s primary responsibility is to facilitate the smooth operation of dining services by stock replenishment, maintaining cleanliness, and supporting other team members including cashiers, cooks, bartenders, servers, and management. By doing so, the Food Runner helps ensure that customer needs are met promptly and that the venues uphold the high standards of service that Ellis Park is known for.

This position requires a proactive approach to venue maintenance and customer service. Food Runners will communicate special menu items and promotions to customers in a friendly and approachable manner, restock condiments as necessary, and oversee beverage areas featuring alcoholic drinks, brews, and coffee. A key part of the role is maintaining high cleanliness and sanitation standards in accordance with the Food Systems Food Safety and Sanitation guidelines to ensure a safe and hygienic environment for both guests and staff.

Moreover, Food Runners must exhibit the ability to work independently while following directions, display urgency to minimize wait times, and ensure stocked products are rotated to maintain proper expiration dates. General maintenance duties such as mopping floors, wiping countertops, and cleaning food preparation areas are also essential to this position. Ellis Park values team players who can act promptly and maintain an organized and welcoming atmosphere that promotes their products and contributes to sales growth.

This role requires physical stamina and the ability to perform repetitive tasks such as standing for long periods, kneeling, reaching overhead, bending, and lifting weights up to 150 pounds occasionally. Work is performed both indoors and outdoors, sometimes in extreme temperature conditions, reflecting the versatile nature of the job. Additionally, regular and punctual attendance including flexibility to work weekdays, weekends, and holidays is necessary to meet the operational demands of Ellis Park.

Employment at Ellis Park is inclusive, and all qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, or disability status. This is an excellent opportunity for individuals who enjoy a lively work environment that encourages customer interaction and teamwork. Although a high school diploma or GED is preferred, it is not mandatory, and basic mathematical skills are necessary to succeed in this role. Furthermore, candidates must be able to obtain and maintain a valid license through the Kentucky Horse Racing Commission (KHRC).

Job Requirements

  • High school diploma or GED preferred
  • Basic mathematical skill able to add, subtract, multiply and divide
  • Ability to talk, turn, twist, stand for long periods of time and use hands repetitively 51-100% of the time
  • Ability to kneel and reach overhead 25-50% of the time
  • Ability to bend over and stoop 1-24% of the time
  • Ability to carry, lift and slide/transfer 1-75 pounds 1-24% of the time
  • Ability to team carry, team lift and/or team slide/transfer 1-150 pounds 1-24% of the time
  • Ability to work indoors and outdoors with exposure to hot and cold temperatures in a kitchen environment
  • Ability to work under pressure
  • Maintain regular and punctual attendance including working weekdays, weekends and holidays
  • Must be able to obtain and maintain valid license through Kentucky Horse Racing Commission (KHRC)

Job Qualifications

  • Preferred but not required high school diploma or GED
  • Basic mathematical skills including adding, subtracting, multiplying and dividing
  • Ability to communicate clearly with customers
  • Ability to maintain cleanliness and adhere to sanitation standards
  • Ability to work independently and as part of a team
  • Ability to act with urgency and maintain pace
  • Valid license through the Kentucky Horse Racing Commission (KHRC)

Job Duties

  • Communicate special menu items or specials to customers
  • Replenish condiments as needed
  • Maintain beverage area including alcoholic beverages, brews and coffee
  • Maintain cleanliness including cleaning service and dining areas
  • Maintain high cleanliness and sanitation standards in accordance with Food Systems Food Safety & Sanitation guidelines
  • Follow directions and perform work independently
  • Ensure product is stocked and rotated to ensure proper expiration dates
  • Promote brands/products to increase sales
  • Perform general maintenance duties such as mopping floors, wiping countertops, cleaning food prep areas
  • Act with urgency to minimize wait times and maintain a quick and purposeful pace
  • Perform additional duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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