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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
Entertainment perks
Gym membership discounts
free movies
medical benefits
Dental benefits
vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a vibrant and innovative multi-concept restaurant and entertainment group based in Houston, Texas. Founded in 2016, Culinary Khancepts manages a diverse portfolio of establishments that blend dining and entertainment to create exceptional guest experiences. Their esteemed concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey Restaurant & Bar, Reel Luxury Cinemas, Epicure Café, Leo's, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Across these venues, Culinary Khancepts prides itself on delivering fresh, made-from-scratch cuisine with thoughtful presentation while fostering a positive and collaborative work culture. The... Show More
Job Requirements
- High school diploma or equivalent
- food handler's certification
- TABC certification
- ability to work evenings and weekends
- flexible schedule based on restaurant needs
- strong communication skills
- ability to maintain organization under pressure
Job Qualifications
- High school diploma or equivalent
- food handler's certification
- TABC certification
- prior experience in food service preferred but not required
- strong communication skills
- ability to work effectively in a team
- good organizational skills in a fast-paced environment
- passion for hospitality and guest service
Job Duties
- Deliver food promptly and correctly from the kitchen to guests
- maintain a clean and organized expo line
- assist with ticket organization and communication between kitchen and service staff
- ensure all food is presented in accordance with brand standards
- support servers and team members with guest needs as they arise
- communicate effectively with servers and kitchen to manage food flow
- contribute to maintaining a fast-paced and team-oriented environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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