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Food Runner - Sawmill Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Career growth opportunities
great team atmosphere
Employee Discounts
Paid training
Opportunity for advancement

Job Description

Chili's is an iconic casual dining restaurant chain established in Dallas, Texas in 1975. Known for its bold flavors and inviting atmosphere, Chili's has become a go-to destination for guests looking to enjoy Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. The company prides itself on a legacy rich in hospitality, superior service, and community involvement. As a well-established casual dining brand, Chili's has a strong culture centered on teamwork, guest satisfaction, and growth opportunities for its employees. This makes it a dynamic and rewarding workplace where team members are encouraged to bring their best selves and grow their careers within the restaurant industry.

We are currently seeking passionate and enthusiastic Food Runners to join our team. This role is perfect for individuals who have a strong passion for food, beverages, and creating memorable guest experiences. Food Runners at Chili's play a vital part in the overall dining experience by ensuring prompt and friendly service. They work closely with servers and kitchen staff to maintain an efficient flow, contribute to guest satisfaction, and keep the dining area clean and organized. This is a great opportunity for individuals who enjoy a fast-paced environment and want to quickly advance their career into serving roles.

At Chili's, the Food Runner role is designed to provide flexible work schedules, including part-time and full-time options, with fast hiring processes that allow new team members to start quickly. The company fosters a great team atmosphere and culture where everyone’s contributions are valued, making the workplace welcoming and enjoyable. There are also clear opportunities for career progression, especially for Food Runners eager to develop their skills as servers. In this role, you will have the chance to demonstrate your personality and hospitality skills by connecting with guests and team members, ensuring they have a positive and customized dining experience. The ability to work some weekends, holidays, and weekdays as needed is essential for fulfilling the scheduling needs of the restaurant.

Job Requirements

  • Must be available to work weekends, weekdays, and holidays as needed
  • Ability to thrive in a fast-paced, high-volume environment
  • Strong interpersonal and communication skills
  • Ability to provide excellent guest service
  • Ability to work as part of a team
  • Prior experience in food service is a plus

Job Qualifications

  • Great attitude and approach to guests and team members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience is a plus

Job Duties

  • Provide hospitable and customized service to each guest
  • Improve the guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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