
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
flexible schedule
growth opportunities
Team culture
Paid Time Off
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established itself as a go-to destination for delicious food and exceptional hospitality. The restaurant prides itself on creating a warm and welcoming environment for both Guests and Team Members, emphasizing quality service and a fun atmosphere. With a rich legacy rooted in service, hospitality, and community engagement, Chili's continually strives to provide an outstanding dining experience for every Guest, every day. The company offers a fast hiring process and flexible scheduling options, catering to both part-time and full-time Team Members. Career growth opportunities are abundant, supported by a great team culture and a comprehensive benefits package including health, dental, and life insurance.
The role of Food Runner at Chili's is designed for enthusiastic individuals who are passionate about food, beverages, and delivering excellent hospitality. Food Runners play a crucial role in enhancing the overall Guest experience by providing hospitable and personalized service. This position is ideal for candidates eager to kickstart their careers in the hospitality industry, with the potential for quick advancement to server roles. Food Runners act as the vital link between the kitchen and the Guests, ensuring that every meal is delivered efficiently and that dining areas are kept clean and presentable. Responsibilities include pre-bussing tables by removing empty glassware, dishes, and utensils to maintain a tidy environment that complements the high-quality food and beverage service. Additionally, Food Runners collaborate closely with servers and other Team Members to ensure Guest satisfaction and a seamless dining experience. This role requires availability to work varied shifts, including some weekends, weekdays, and holidays as business demands. Candidates must possess a positive attitude, quick thinking abilities in a fast-paced setting, and a genuine desire to make each Guest feel special through customized interactions. Prior experience in a similar environment is advantageous but not mandatory. An hourly wage of $16 plus tips is offered, making it a rewarding opportunity for those looking to grow within the restaurant industry.
The role of Food Runner at Chili's is designed for enthusiastic individuals who are passionate about food, beverages, and delivering excellent hospitality. Food Runners play a crucial role in enhancing the overall Guest experience by providing hospitable and personalized service. This position is ideal for candidates eager to kickstart their careers in the hospitality industry, with the potential for quick advancement to server roles. Food Runners act as the vital link between the kitchen and the Guests, ensuring that every meal is delivered efficiently and that dining areas are kept clean and presentable. Responsibilities include pre-bussing tables by removing empty glassware, dishes, and utensils to maintain a tidy environment that complements the high-quality food and beverage service. Additionally, Food Runners collaborate closely with servers and other Team Members to ensure Guest satisfaction and a seamless dining experience. This role requires availability to work varied shifts, including some weekends, weekdays, and holidays as business demands. Candidates must possess a positive attitude, quick thinking abilities in a fast-paced setting, and a genuine desire to make each Guest feel special through customized interactions. Prior experience in a similar environment is advantageous but not mandatory. An hourly wage of $16 plus tips is offered, making it a rewarding opportunity for those looking to grow within the restaurant industry.
Job Requirements
- Must be available to work some weekends, weekdays, and holidays as needed
- Great attitude and approach to Guests and Team Members
- Ability to think and act quickly in a fast-paced, high-volume environment
- Willingness to provide customized service to every Guest
- High school diploma or equivalent preferred
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each Guest
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
- Contribute to maintaining a safe and welcoming environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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