Food Runner - Sacramento, CA

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.75 - $17.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
uniform provided
Employee Discounts
Career development opportunities

Job Description

Echo and Rig is a full-service restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and attentive service. This establishment prides itself on creating a welcoming atmosphere that combines classic steakhouse dining with a modern twist, aiming to provide guests with a memorable experience. Echo and Rig emphasizes teamwork, professionalism, and a guest-centric approach, which helps maintain its reputation as a distinguished dining destination. As a bustling restaurant, Echo and Rig employs a variety of service and kitchen staff who are dedicated to maintaining high standards of service and operational excellence. This role is a vital part of their front-of-house team, focused on ensuring guests receive timely and accurate food delivery with attentive customer service.

The Food Runner position at Echo and Rig is designed for individuals who enjoy fast-paced environments and value customer interaction. As a Food Runner, you will be responsible for the efficient and accurate delivery of guests' food and beverage items. You will work closely with both the front and back of the house, ensuring seamless communication between kitchen staff, hosts, and servers to uphold smooth service flow. This role requires a friendly, professional demeanor with the ability to provide personalized service to all guests.

In this role, the Food Runner must understand and implement "The 7 Intents Service Model," which focuses on delivering exceptional guest interactions tailored to meet their expectations. Duties include making sure that all food and beverage items are delivered promptly and correctly, assisting in side-work duties such as restaurant opening and closing procedures, and maintaining cleanliness and organization within assigned stations. Attention to detail is critical, especially regarding the presentation and quality of food items, knowledge of menu offerings, ingredients, and potential allergens. The Food Runner also has a responsibility to maintain a well-stocked expo station and to support the kitchen staff with preparation and sanitation duties in compliance with state health regulations.

The ideal candidate for this position possesses at least six months of experience working in a full-service restaurant environment, enabling them to understand the dynamics of a fast-paced dining setting. Strong communication skills and the ability to handle multiple priorities under pressure are essential for success. The ability to carry heavy trays of food and beverages safely is a physical requirement, as well as maintaining a professional appearance that aligns with the restaurant's image. Echo and Rig values motivated self-starters who take the initiative during slower periods, contributing positively to the team beyond their primary duties.

This position is an excellent opportunity for individuals looking to build their career in the hospitality industry, offering growth potential within a respected restaurant group. The employment type is typically part-time or full-time, depending on scheduling needs, with competitive hourly wages commensurate with experience. Working as a Food Runner at Echo and Rig promises an engaging and rewarding experience where commitment to service excellence is highly valued and recognized.

Job Requirements

  • Six months of previous full service restaurant experience preferred
  • Willing and able to learn and effectively practice The 7 Intents Service Model
  • Willing and able to collaborate and contribute to a diverse service team
  • Willing and able to communicate effectively
  • Willing and able to handle multiple priorities and tasks while under pressure
  • Willing and able to develop detailed menu knowledge for all food and beverage offerings, including preparation methods, ingredients, possible allergens
  • Strong work ethic and dedication to getting the job done right every time
  • Ability to lift, balance, and carry large oval and small round serving trays up to 50 lbs across flat and inclined surfaces including stairs
  • Motivated self-starter capable of taking the initiative to identify and undertake projects during slow periods
  • Ability to collaborate and contribute to a diverse service team
  • Superior communication skills
  • Capacity to handle multiple priorities and tasks while under pressure

Job Qualifications

  • Six months of previous full service restaurant experience preferred
  • Strong work ethic and dedication to getting the job done right every time
  • Motivated self-starter capable of taking the initiative to identify and undertake projects during slow periods
  • Ability to collaborate and contribute to a diverse service team
  • Superior communication skills
  • Capacity to handle multiple priorities and tasks while under pressure
  • Detailed menu knowledge for all food and beverage offerings, including preparation methods, ingredients, possible allergens, etc

Job Duties

  • Provide friendly, personal, professional service to all guests
  • Understand "The 7 Intents Service Model" and apply the principles to all guest interactions
  • Provide exceptional service by ensuring that food and beverage items are correctly delivered to guests
  • Follow specific verbal and/or written instructions
  • Complete assigned side-work duties (opening, closing, ongoing)
  • Maintain cleanliness in assigned station and or stations
  • Communicate with kitchen, host and service staff to maintain service efficiency and guest satisfaction
  • Assist in preparation of kitchen opening and closing procedures
  • Follow all sanitation procedures in accordance with state regulations
  • Ensure expo station is properly stocked and cleaned
  • maintain appropriate levels of plates, silverware and trays
  • Have detailed and accurate knowledge about all food and beverage products
  • Ensure quality and proper presentation of food menu items
  • Present and describe food and beverage items to guests
  • Be an active team player
  • Follow supervisor's instructions
  • Perform under more than average stressful conditions
  • Maintain clean and orderly work area throughout shift and leave it ready for the following shift
  • Acquire and wear appropriate uniform as prescribed in the training manual
  • Maintain a clean uniform
  • Maintain a well-manicured appearance and persona that reflects the established image of the restaurant
  • Read and be accountable for the information in the Echo and Rig employee handbook

Job Criteria

Experience

Entry Level (1-2 years)


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