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Boyd Group logo

Food Runner - Room Service

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.75 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development

Job Description

Boyd Gaming Corporation is a prominent player in the gaming and entertainment industry within the United States. Established as a leading casino entertainment company, Boyd Gaming has built a strong reputation for delivering exceptional guest experiences while operating in regulated gaming jurisdictions across the country. The corporation is committed to continuous growth and innovation, striving to maintain its leadership position in the industry by evolving alongside market trends and customer expectations.

With decades of experience, Boyd Gaming leverages sound business planning and a steadfast dedication to its core philosophies. This strategic approach ensures that the company maximizes value... Show More

Job Requirements

  • must be at least 21 years of age
  • able to obtain RAMP alcoholic certification
  • able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
  • must be able to walk and stand for eight hours
  • repeated bending and lifting required
  • must be able to lift and carry trays or bus tubs weighing up to 50 pounds repeatedly
  • ability to work in a high-pressure, fast-paced environment
  • ability to handle or seek assistance for guest-related situations
  • shift assignments may be irregular including days, nights, weekends, and holidays
  • must be able to pass all training and tests associated with job
  • effective communication skills
  • ability to communicate in English
  • high school diploma or GED preferred or equivalent combination of education and experience

Job Qualifications

  • must be at least 21 years of age
  • able to obtain RAMP alcoholic certification
  • ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
  • able to walk and stand for eight hours
  • ability to lift and carry trays or bus tubs weighing up to 50 pounds repeatedly
  • ability to work in a high-pressure, fast-paced environment
  • ability to handle or seek assistance for guest-related situations
  • flexible to work shifts including days, nights, weekends, and holidays
  • ability to pass all training and tests associated with the job
  • effective communication skills with guests, coworkers and management
  • ability to communicate in English
  • high school diploma or GED preferred or equivalent experience or training

Job Duties

  • deliver food and beverages from the kitchens
  • refill, set/reset, stock, clear and clean dishes, glassware, silverware, linens, condiments, beverages, napkin holders and related supplies
  • provide excellent customer service to dining guests
  • promote positive interactions among coworkers and guests while maintaining professionalism
  • relay guest complaints or compliments to supervisors
  • adhere to company and departmental policies and health and sanitation guidelines
  • maintain uniform and appearance standards
  • prepare food orders, set trays, and transport food and beverage items
  • maintain breakdown areas and condiment tables
  • complete all setup, stocking and closing duties on time
  • ensure a clean, safe, hazard-free environment
  • work efficiently in a fast-paced environment
  • adhere to state liquor laws
  • perform miscellaneous duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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