Food Runner / Register

Southern Grounds Neptune Beach is a vibrant coffee shop and restaurant located at 200 1st St in Beaches Town Center, a charming boutique plaza just a two-minute walk from the Atlantic Ocean. This establishment stands out for its inviting shaded outdoor courtyard, which is dog-friendly and beautifully adorned with string lights after dark, creating a warm and welcoming atmosphere that fosters a sense of ritual and community among its patrons. Inside, Southern Grounds presents a chef-driven coffee shop experience featuring counter ordering and table service, complemented by free Wi-Fi, making it an ideal spot for work sessions or casual meet-ups. The menu is thoughtfully crafted with direct-trade Intelligentsia coffee as a highlight, alongside all-day breakfast and brunch offerings, scratch-made bowls, and fresh pastries from the Blueberry Bakery. The kitchen is Mediterranean-inspired, emphasizing scratch cooking with extra virgin olive oil and offering seed-oil-free options clearly marked to cater to health-conscious diners. As evening falls, the ambiance transitions to a dinner service marked by a curated wine list and live music performances in the courtyard, all available on a convenient walk-in basis without the need for reservations.

The role of a team member at Southern Grounds Neptune Beach is pivotal to maintaining the high standards of service and quality the establishment is known for. This position is an excellent opportunity for individuals who are passionate about hospitality and eager to learn and grow within a dynamic and supportive organization. Team members will develop a thorough understanding of the menu and SoGro standards, gaining hands-on experience in various aspects of restaurant operations. Responsibilities include warmly greeting guests, taking orders, running food, bussing tables, and ensuring cleanliness and organization throughout the front and dining areas. The position demands excellent customer service skills, the ability to handle transactions accurately, and effective coordination with kitchen staff to ensure timely and precise order delivery. Ideal candidates will thrive in a fast-paced environment, exhibit a positive attitude, and be team-oriented, contributing to a vibrant workplace culture. Working flexible shifts, including mornings, weekends, and holidays, is necessary to meet the restaurant's operational needs. Overall, this role provides a meaningful pathway for learning and professional development within the hospitality industry, backed by a unique and inspiring work environment that values community, quality, and exceptional service.