
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
Tips
growth opportunities
team atmosphere
Fast hiring process
Job Description
Chili's is a well-established casual dining restaurant founded in Dallas, Texas in 1975. Known for its bold flavors and iconic menu items such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili’s has cultivated a loyal customer base over the decades. The brand thrives on its strong commitment to service, hospitality, and giving back to the community. Chili's restaurants offer a welcoming and vibrant atmosphere, making it a popular destination for families, friends, and individuals looking for a quality dining experience. Being part of a global restaurant chain, Chili's promotes growth, teamwork, and a positive culture within its staff to ensure every guest feels valued and satisfied. The company values employees who are passionate about food, beverages, and hospitality, contributing to a memorable dining experience.
The Food Runner role at Chili's is an entry-level position ideal for individuals enthusiastic about the foodservice industry and eager to grow their careers quickly to become servers. As a Food Runner, you will play a crucial part in creating an exceptional experience for guests by connecting with them through genuine hospitality and attentiveness. Your responsibilities will include pre-bussing tables, clearing away empty glassware, plates, and utensils, and partnering with other team members to maintain a smooth flow of service. This role emphasizes speed, efficiency, and a fun, friendly approach to guest interactions. Food Runners at Chili’s are expected to have a great attitude, be adaptable in a fast-paced, high-volume environment, and deliver customized service tailored to each guest. The position offers a flexible schedule, including part-time or full-time shifts, and fast hiring to get you started quickly. Additionally, the role provides growth opportunities, allowing motivated employees to advance their careers within the restaurant quickly. Compensation for the Food Runner position is $16 per hour plus tips, reflecting Chili’s commitment to rewarding hardworking team members.
The Food Runner role at Chili's is an entry-level position ideal for individuals enthusiastic about the foodservice industry and eager to grow their careers quickly to become servers. As a Food Runner, you will play a crucial part in creating an exceptional experience for guests by connecting with them through genuine hospitality and attentiveness. Your responsibilities will include pre-bussing tables, clearing away empty glassware, plates, and utensils, and partnering with other team members to maintain a smooth flow of service. This role emphasizes speed, efficiency, and a fun, friendly approach to guest interactions. Food Runners at Chili’s are expected to have a great attitude, be adaptable in a fast-paced, high-volume environment, and deliver customized service tailored to each guest. The position offers a flexible schedule, including part-time or full-time shifts, and fast hiring to get you started quickly. Additionally, the role provides growth opportunities, allowing motivated employees to advance their careers within the restaurant quickly. Compensation for the Food Runner position is $16 per hour plus tips, reflecting Chili’s commitment to rewarding hardworking team members.
Job Requirements
- Availability to work weekends, weekdays, and holidays as needed
- Ability to perform physical tasks including standing and walking for extended periods
- Strong communication and interpersonal skills
- Willingness to work in a fast-paced environment
- Must be at least 18 years old
Job Qualifications
- Great attitude and approach to guests and team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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