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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
The hiring establishment is a family-oriented food and beverage service company known for delivering excellent dining experiences through its unique family style service model. This organization emphasizes a strong culture based on diversity, equity, and inclusion (DEI), and follows rigorous sanitation and safety practices to ensure its guests’ wellbeing. They pride themselves on crafting an environment where both internal and external guests feel valued and experience exemplary service from all employees. Wildly committed to maintaining high standards, the company fosters a welcoming atmosphere for its team and customers alike, emphasizing teamwork between front and back of house staff to streamline... Show More
Job Requirements
- Work may be performed in an area, which may be unusually noisy and crowded
- Mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high
- Normal sense of smell, touch, sound and vision range
- Eye/hand coordination and manual dexterity
- Work area is subject to variable temperatures
- May be subject to smoking environment and moderate noise
Job Qualifications
- Strong verbal communication skills
- Experience using basic cleaning supplies such as brooms, dustpans, spray bottles, and towels
- Experience using and cleaning cocktail trays, bus carts, glass and silverware racks, coffee and iced tea makers, juice dispensers, soda dispensers, soda Bag-in-Box system, sharp knives, and lemon slicer
- High School diploma or equivalent
Job Duties
- Prepare dining room
- Deliver food orders from the kitchen to guests' tables and the bar quickly and accurately
- Answer guests' questions about ingredients and menu items
- Present a professional manner at all times
- Protect establishment and guests by adhering to sanitation and safety policies
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Act as the contact point between front of the house and back of the house staff
- Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to guest spills or other special needs
- Close dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables from the facility
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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