MGM Resorts logo

Food Runner - Public House - Luxor

Job Overview

moneybag

Compensation

Hourly
Exact $20.37
diamond

Benefits

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs

Job Description

MGM Resorts International, located in Las Vegas, Nevada, is a world-renowned leader in the hospitality and entertainment industry. As a premier hotel and casino resort company, MGM Resorts is dedicated to delivering unparalleled experiences to millions of guests each year through its diverse portfolio of iconic properties. The company is recognized not only for its luxurious accommodations and thrilling casino floors but also for its rich offerings in dining, entertainment, and nightlife. With a commitment to innovation, excellence, and a vibrant work culture, MGM Resorts attracts excellent talent enthusiastic about creating memorable guest experiences in a dynamic and fast-paced environment.

One of the standout properties within the MGM Resorts portfolio is the Luxor, an iconic pyramid-shaped hotel and casino that combines Egypt-inspired architecture with Las Vegas flair. Luxor offers guests a unique blend of entertainment, relaxation, and exciting dining options. Among these dining venues is the Public House, a lively sport-pub known for its comfort food and game-day classics, making it a favorite destination for both guests and locals seeking a fun and flavorful experience.

The role of Food Runner at Public House at Luxor is a critical position that serves as the essential bridge between the kitchen team and the guests. As a Food Runner, you will be responsible for ensuring that food is delivered promptly and professionally from the energetic kitchen to the bustling stadium-style dining room. This role goes beyond simply carrying plates; it involves embodying the spirit of hospitality by passionately describing menu items, answering guest questions with ease and friendliness, and contributing to an engaging and lively dining atmosphere.

Working as part of a collaborative service team, Food Runners play an integral part in elevating the overall guest experience. This position requires quick thinking, attention to detail, and excellent communication skills to coordinate with the kitchen expediter and servers to maintain a smooth flow of service. The ability to work well in a high-energy environment while maintaining a polished and courteous demeanor is essential.

Starting at an hourly wage of $20.3683, this role offers competitive compensation in line with the demanding nature of the hospitality industry. The Food Runner position also provides excellent opportunities for those passionate about food service and customer engagement to grow their career within one of the most dynamic companies in the world.

Joining MGM Resorts International means becoming part of a company that values wellness, professional growth, and community involvement. Employees benefit from a range of wellness programs, discounts, free meals, and parking, as well as health and income protection benefits for eligible staff. The company fosters a culture of inclusivity and empowerment, encouraging employees to develop their skills through training, networking, and volunteering opportunities.

In summary, this Food Runner position at Public House offers a rewarding career opportunity for individuals eager to work in a high-volume, exciting environment that celebrates hospitality and entertainment. If you are at least 21 years old, willing to work varied shifts including weekends and holidays, and have relevant experience, you will find MGM Resorts International a great place to grow professionally while delivering unforgettable experiences to guests from around the world.

Job Requirements

  • Must be 21 years of age or older
  • 6+ months of prior relevant experience in a high-volume dining restaurant as a food runner or server preferred
  • Willingness to work varied shifts including weekends and holidays
  • Ability to maintain a friendly and polished demeanor under pressure
  • Good physical stamina to perform duties in a standing and walking position for extended periods

Job Qualifications

  • Must be 21 years of age or older
  • 6+ months of prior relevant experience in a high-volume dining restaurant as a food runner or server preferred
  • Ability to work varied shifts including weekends and holidays
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced and team-oriented environment

Job Duties

  • Greet guest in a positive, friendly manner, making them feel welcome
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
  • Describe food upon placement on the table, answering questions pertaining to the dishes
  • Describe menu features as needed (include changes and additions)
  • Communicate with expediter to ensure delivery of food to the correct table and position
  • Perform assigned open and closing side-work
  • Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef