Food Runner, PT

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $14.75
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
paid uniforms
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training

Job Description

Marcus Theatres is a renowned entertainment company that has been redefining the movie-going experience by blending exceptional food and beverage services with cinematic entertainment. Known for its dedication to creating Magical Movie Memories, Marcus Theatres operates multiple locations offering guests a unique environment where they can enjoy premium films alongside a restaurant-quality dining experience. The company prides itself on fostering a people-first culture that values diversity, inclusivity, and professional growth within its workforce. As a leading name in the entertainment and food service industry, Marcus Theatres continuously strives to innovate and improve the overall guest experience while providing ample opportunities for team members to develop their skills and build rewarding careers.

The Food Runner role at Marcus Theatres is an exciting opportunity for individuals passionate about food service and customer satisfaction within a lively cinema setting. This role is designed for enthusiastic, team-oriented individuals who are eager to support operations by ensuring timely and efficient delivery of food orders, maintaining cleanliness, and enhancing the dining atmosphere. Food Runners act as vital communication links between kitchen staff, servers, and management to ensure guests receive high-quality service and prompt attention. Employees in this role will find themselves working in a professional bar and restaurant environment where collaboration, attention to detail, and a customer-focused mindset are highly valued. Marcus Theatres offers competitive wages, premium holiday pay, flexible or set schedules, paid uniforms, and a comprehensive benefits package including medical, dental, vision, and retirement plans for full-time employees.

New team members undergo a fully paid accelerated training program that equips them with the knowledge and skills required for success in their role. Working within Marcus Theatres' food and beverage division means becoming part of a close-knit family committed to delivering memorable dining experiences. Candidates who thrive in fast-paced settings and enjoy making a difference through exceptional service will find this career path rewarding. By joining Marcus Theatres, Food Runners not only contribute to creating memorable moments for guests but also gain the chance to work alongside talented professionals in an inclusive and supportive environment. This role is perfect for those looking to expand their expertise in hospitality and grow within a reputable and dynamic company that values its associates and promotes career advancement.

Job Requirements

  • High school diploma or equivalent
  • Able to stand for long periods
  • Willingness to work flexible hours including nights and weekends
  • Ability to communicate clearly and effectively
  • Ability to lift and carry items up to 25 pounds
  • Must be at least 18 years old
  • Previous food service experience preferred but not required
  • Ability to work well in a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service or hospitality experience is advantageous
  • Ability to work effectively in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Basic knowledge of food safety and hygiene practices
  • Ability to stand for extended periods and perform physical tasks
  • Positive attitude and willingness to learn
  • Customer service oriented
  • Reliability and punctuality

Job Duties

  • Set up all garnishes for dishes
  • assemble trays and stock bread
  • Polish silverware
  • Responsible for set-up and break-down of station at the beginning and end of shift
  • Assist with special guest requests to ensure total guest satisfaction
  • Communicate with servers and kitchen associates to ensure total guest satisfaction
  • Serve food to tables if needed
  • Assist with bussing duties if needed
  • Remove all dirty dishes from kitchen and/or server areas
  • Maintain standard of plate presentation
  • Maintain condition and cleanliness of work area
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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