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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Access to pay when you need it through DailyPay
medical insurance coverage
mental health resources including Employee Assistance Program
Paid Time Off
Go Hilton travel program with 100 nights of discounted travel
Parental leave
Debt-Free Education through partnership with Guild Education
401k plan with company match
Employee stock purchase program with 15 percent discount
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
Waldorf Astoria Orlando is a luxurious Forbes 4-Star resort situated in the heart of the Walt Disney Resort area, offering unparalleled hospitality and an elegant experience. With 502 opulent rooms, 30,000 square feet of banquet space, and seven diverse food and beverage outlets including three exquisite restaurants, two lively bars, a relaxing pool area, and 24-hour in-room dining, this property provides a magnificent setting for guests seeking comfort and sophistication. The resort is well-known for its exceptional service, world-class amenities, and attention to detail, attracting both leisure and business travelers from around the globe. As part of the prestigious Waldorf... Show More
Job Requirements
- Availability to work full-time
- Must have flexible availability including weekdays, weekends, and holidays
- Ability to maintain sanitation and safety standards
- Capable of lifting and carrying moderate weights
- Strong customer focus and adaptability
- Dependability and punctuality
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is beneficial
- Ability to work in a fast-paced, team-oriented environment
- Good communication skills
- Strong attention to detail and cleanliness
- Ability to stand for long periods and carry food trays
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and replenish foods for hot and cold buffets including fruit, juices, cereals, bread, and hot food
- Replenish ice and maintain time and temperature sanitation standards
- Transport food items to and from the kitchen
- Check, maintain and control inventory of food items
- Restock outlets with inventory and break down the buffet to clean, replace and set up for the next day
- Perform general cleaning to maintain cleanliness of work area
- Put away food stock and dry goods according to established standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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