Food Runner (Part Time) I Tap House

Omni Oklahoma City Hotel is a luxurious 605-room convention center hotel situated in the bustling heart of downtown Oklahoma City. Positioned strategically next to the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, this premium establishment offers guests immediate access to vibrant local attractions. Additionally, it is located just across from the stunning 70-acre Scissortail Park, providing an inviting blend of urban and natural experiences. The Omni Oklahoma City Hotel prides itself on its exceptional amenities, which include the fully equipped Mokara Spa for ultimate relaxation, six unique food and beverage outlets catering to diverse tastes, a retail outlet for curated shopping experiences, a modern fitness center, and an inviting rooftop pool with panoramic views of the city skyline.

This hotel caters extensively to business and leisure travelers alike, offering an impressive 76,000 square feet of meeting and event space perfect for conferences, weddings, and large-scale gatherings. As part of the wider Omni Hotels & Resorts family, the Oklahoma City location embodies the brand’s commitment to unparalleled service, comfort, and hospitality. Working within such a prestigious establishment guarantees exposure to a fast-paced, dynamic environment where professional growth and customer satisfaction are prioritized.

The Food Runner role at Omni Oklahoma City Hotel is essential in maintaining high service standards within the dining experience. This team member is responsible for ensuring food is delivered efficiently, accurately, and professionally from kitchen to table, enhancing guest satisfaction and encouraging repeat business. The position demands a friendly and motivated individual with a genuine passion for guest service and hospitality. Food runners act as a vital link between the kitchen and dining areas, requiring excellent communication skills and a thorough understanding of food presentation and menu items.

Successful candidates will engage directly with guests, ensuring their dining experience is seamless and enjoyable, while maintaining cleanliness and organization in the dining room. They will adhere strictly to attendance and uniform standards, uphold food safety protocols, and work collaboratively with front-of-house and kitchen teams to facilitate smooth operations. This role also offers opportunities for learning and growth, such as mastering table service techniques, understanding food allergies and dietary preferences, and developing a comprehensive knowledge of the restaurant’s menu offerings.

Omni Oklahoma City Hotel offers a supportive and inclusive workplace environment that encourages teamwork, ongoing training, and personal development. The Food Runner position offers the chance to work weekends and holidays, which are critical periods in the hospitality industry. Candidates must possess valid ABLE and Food Handlers certifications, reflecting the hotel’s commitment to the highest food safety standards. If you are a dedicated individual eager to contribute to an award-winning hospitality brand, this role presents a rewarding career opportunity with competitive compensation as part of the Omni Hotels & Resorts family.