Food Runner (Part Time) I Tap House

Omni Oklahoma City Hotel is a prestigious luxury hotel located in the vibrant heart of downtown Oklahoma City. This impressive 605-room convention center hotel offers guests unmatched convenience and comfort, situated adjacent to the Paycom Center, home to the Oklahoma City Thunder, and just steps away from the Oklahoma Convention Center and the sprawling 70-acre Scissortail Park. Guests enjoy access to upscale amenities including Mokara Spa, six distinct food and beverage outlets, an expansive 76,000 square feet of meeting and event space, a high-end retail outlet, a modern fitness center, and a refreshing rooftop pool. The hotel prides itself on delivering exceptional hospitality experiences in a dynamic and bustling environment that attracts travelers and event attendees from around the world.

Joining the team at Omni Oklahoma City Hotel means becoming part of a company that values service excellence and fosters a culture of continuous training and professional development. Associates are empowered to provide top-tier hospitality and take pride in being part of a globally recognized hotel brand renowned for high standards and guest satisfaction.

The Food Runner position at Omni Oklahoma City is a pivotal role within the food and beverage department, dedicated to maintaining superior guest service by ensuring swift, efficient, and professional completion of functions generally associated with bussing duties. The Food Runner supports the overall dining experience by delivering food and beverages accurately and promptly to guests at their tables, helping to create a welcoming, friendly, and seamless environment.

This role entails servicing guests comprehensively across the dining room, facilitating an impeccable dining experience that encourages guests to return. The Food Runner must be punctual and adhere to uniform standards, take responsibility for setting up and breaking down the restaurant stations, and maintain a thorough understanding of both bussing standards and the hotel’s menu offerings. Mastery in utilizing table numbers and seat numbers for food delivery is essential, as is the ability to communicate effectively with the front of house and kitchen teams.

Moreover, the Food Runner plays a critical role in ensuring food handling standards are consistently met, providing guests with knowledgeable explanations about menu items post-training, and helping to manage guest interactions with courtesy and professionalism. Attention to detail is paramount, as the role includes station inspection and maintenance to uphold cleanliness and presentation standards.

Ideal candidates will be motivated team players who aspire to deliver the best possible service and contribute positively to the restaurant environment. This opportunity offers those passionate about hospitality the chance to develop their skills in a supportive, fast-paced setting within one of Oklahoma City’s premier luxury hotels.