Food Runner (Part-Time), Bull & Bear - Waldorf Astoria Orlando - Hilton (Waldorf Astoria Orlando)

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs

Job Description

Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence and guest satisfaction. With a rich history of welcoming over 3 billion guests worldwide, Hilton has established itself as one of the premier hotel chains, offering a diverse portfolio of world-class brands that cater to various traveler needs. The company takes pride in its award-winning workplace culture, which emphasizes core values such as integrity, leadership, teamwork, ownership, and a passion for hospitality. Hilton’s ethos is centered around filling the earth with the light and warmth of hospitality, ensuring that every guest enjoys a memorable and exceptional stay. The organization’s dedication to a positive work environment has earned it repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, making it not just a place to stay but also a desirable place to build a career.

Joining the Hilton team as a Food Runner means becoming an integral part of a vibrant and dynamic hospitality environment where your role directly impacts the guest experience. As a Food Runner, you will be responsible for maintaining and replenishing supplies for food and beverage service, ensuring that buffets remain stocked with fresh and appealing items throughout the day. This position is about more than just logistics; it’s about spreading warmth and hospitality by delivering memorable experiences that contribute to the overall guest satisfaction. Your duties include keeping buffet stations clean and inviting, organizing stock in adherence to food safety standards, and ensuring compliance with regulatory health and safety guidelines. Working efficiently between the kitchen and the buffet area, you promote a seamless dining experience for guests, helping to elevate the standards of service Hilton is known for.

The Food Runner role at Hilton requires a keen eye for detail, a strong sense of urgency, and a commitment to maintaining high-quality standards. Teamwork and communication are paramount, as you will collaborate closely with kitchen staff and other service team members to meet guests’ needs promptly and professionally. This is an excellent opportunity for individuals passionate about hospitality to grow their skills in a supportive and rewarding environment. Hilton supports career development at every stage, providing ample opportunities for growth and advancement within the company. Whether you are new to the hospitality industry or looking to expand your experience, this role offers a platform to develop professionally while contributing to an internationally respected brand. By joining Hilton as a Food Runner, you are stepping into a role that combines operational excellence with heartfelt guest interactions, embodying the spirit of hospitality that makes every stay special.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • ability to lift and carry heavy items
  • flexible availability including evenings, weekends, and holidays
  • basic understanding of food safety standards
  • good communication skills
  • ability to follow instructions diligently

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or hospitality is an advantage
  • strong attention to detail and organizational skills
  • excellent communication and teamwork abilities
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • commitment to delivering exceptional guest service

Job Duties

  • Stock and replenish food and beverage items for hot and cold buffets
  • monitor food quality to ensure freshness and appeal
  • transport items efficiently between kitchen and buffet
  • keep buffet area tidy and organized during service
  • break down and clean buffet after service
  • store food and dry goods according to safety standards
  • maintain compliance with health, safety, sanitation, and alcohol awareness regulations

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