Food Runner (Part Time), Aveo Table + Bar - Waldorf Astoria Monarch Beach Resort and Club

Hilton is a renowned global leader in the hospitality industry, known for its outstanding commitment to providing exceptional experiences for guests and fostering an award-winning workplace culture for its team members. With over 3 billion guests welcomed worldwide, Hilton remains dedicated to filling the earth with the light and warmth of hospitality, a vision rooted deeply in its founding principles. The company operates a suite of world-class brands that collectively set new standards for the future of travel, making it a powerhouse in the hotel and lodging sector. Recognized repeatedly on the World's Best Workplaces list by Great Place to Work and Fortune, Hilton has earned its status as not only a premier place to stay but also a premier place to work. This rich culture of respect, innovation, and excellence creates a vibrant environment where team members can thrive and develop their careers.

Joining Hilton's Hotels team as a Food Server means more than just serving food and beverages. It’s about bringing warmth and a genuine spirit of hospitality to every guest interaction, thereby creating memorable dining experiences that enhance the overall stay. As a Food Server, you will play a pivotal role in delighting guests with exceptional service characterized by friendliness, attentiveness, and efficiency. This position requires mastering the menu, including promotions and specials, to confidently assist guests and answer their questions, ensuring that each meal is both enjoyable and personalized. The role also involves managing the food service station meticulously, ensuring it remains fully stocked, clean, and organized at all times, which is crucial in maintaining the smooth flow of service.

Efficiency and care are at the core of this role. Taking accurate orders and entering them attentively into the point-of-sale system ensures timely delivery that meets or exceeds guest expectations. Maintaining compliance with health, safety, sanitation, and alcohol awareness regulations is also an essential part of the job, safeguarding the well-being of both guests and team members. Hilton's core values—Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now—define the qualities sought in every team member. These values drive a culture where passion, responsibility, and collaboration create the best outcomes for guests and colleagues alike.

Embarking on a career as a Food Server at Hilton means becoming part of a supportive community committed to your personal and professional growth. Whether you are beginning your career or seeking new opportunities in hospitality, Hilton provides resources, training, and support to help you succeed. The company’s commitment to career development ensures that team members can stay and grow within the organization, enjoying a fulfilling path that goes beyond the immediate role. This empowerment, combined with a dynamic work environment, makes Hilton an employer of choice in the hospitality industry. Join Hilton and be a part of a legacy of excellence and warmth, bringing light to guests’ experiences with every interaction.