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Food Runner - Oxnard Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
Career growth opportunities
Great team atmosphere and culture
Paid training
Employee Discounts

Job Description

Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas in 1975. Known for its iconic Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand shaken margaritas, Chili's has carved out a distinct place in the restaurant industry. Over the years, Chili's has built a reputation not only for its delicious food but also for its deep commitment to hospitality, superior service, and community involvement. The restaurant brand prides itself on creating a warm, fun, and engaging atmosphere for guests and team members alike, ensuring every visit is memorable and enjoyable. Chili's continues to innovate within the casual dining space, emphasizing quality, taste, and guest satisfaction as its core principles.

As a Food Runner at Chili's, you play a pivotal role in creating an exceptional dining experience by fostering a passion for food, beverages, and people. This position serves as an entry-level role with significant growth potential, often leading to advancement into a server role. Food Runners at Chili's are responsible for providing hospitable and personalized service, connecting with guests and teammates, and contributing to a vibrant team environment. Candidates who join Chili's in this role can expect a fast hiring process, flexible scheduling options including part-time and full-time hours, and opportunities for career growth within a dynamic company culture. The position requires enthusiasm, a positive attitude, and the ability to work effectively in a fast-paced, high-volume setting. Food Runners ensure the dining areas are well-maintained by clearing tables, pre-bussing dishes, and supporting team efforts to enhance guest satisfaction. Availability to work some weekends, weekdays, and holidays is also required. Overall, this role is ideal for individuals who believe that great food is elevated by exceptional hospitality and who enjoy creating meaningful connections with guests and team members in a casual restaurant setting.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Strong interpersonal and communication skills
  • Positive attitude and passion for hospitality

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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