Food Runner - Orion's Roof

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $6.50

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation Time

sick leave

Holiday pay

401K Savings Plan

Job Description

HEI Hotels & Resorts is a reputable hospitality management company known for operating a diverse portfolio of distinguished properties across the United States. The company is committed to creating memorable guest experiences by valuing the contributions of its associates and investing in their growth and development. HEI emphasizes a culture of inclusion and diversity, encouraging candidates from various backgrounds to apply and thrive within the organization. Their success is driven by a team approach where each employee’s role is recognized as vital to the overall guest satisfaction and operational excellence. One of the latest additions to HEI’s impressive portfolio is the Marriott Virginia Beach Oceanfront Resort, which is a premier oceanfront property situated directly on the Virginia Beach boardwalk. This resort is renowned for its breathtaking Atlantic Ocean views, upscale accommodations, vibrant dining experiences, and modern meeting and event facilities tailored for both leisure and business travelers. Being part of the dynamic Cavalier Resort campus, the hotel offers an elevated coastal hospitality experience that aligns with the high standards maintained by HEI.

Job Requirements

high school diploma or equivalent
prior experience in a food service environment preferred
ability to stand and walk for extended periods
excellent communication skills
ability to work flexible hours including weekends and holidays
must be able to work in a fast-paced environment
commitment to providing excellent customer service

Job Qualifications

high school diploma or equivalent
prior experience in food service or hospitality preferred
strong communication skills
ability to multitask in a fast-paced environment
professional demeanor consistent with Marriott brand
basic knowledge of food safety and hygiene practices

Job Duties

accomplish assigned daily tasks and duties designated by management
maintain control of station in peak periods
maintain station cleanliness and organization throughout shift
complete all assigned opening, running, and closing side work
ensure the proper placement and presentation of dinner orders on a tray
inspect all plates and product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, and appealing presentation
expedite service of food to ensure the guests receive their order in a prompt and efficient manner