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Food Runner - Orion's Roof, Marriott Virginia Beach Oceanfront
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Marriott Virginia Beach Oceanfront is a premier oceanfront hotel offering breathtaking panoramic views of the Atlantic Ocean coupled with a world-class hospitality experience. Known for its luxurious accommodations and exceptional service, Marriott Virginia Beach Oceanfront blends comfort with elegance right at the edge of the ocean. The hotel features modern amenities, beautifully appointed rooms, and an inviting atmosphere that attracts both leisure and business travelers. Among the standout features of the hotel is its dynamic rooftop restaurant, which specializes in modern Asian Fusion cuisine. This restaurant provides guests with an unforgettable dining experience that combines the freshest ingredients, innovative culinary... Show More
Job Requirements
- Must be a minimum of 18 years old
- Basic reading and writing skills necessary to perform daily functions
- Strong communication skills
- Ability to communicate clearly and professionally
- Basic mathematic skills
- Strong organization skills
- Basic computer skills
- Able to work a flexible schedule including weekends and holidays
- Good knowledge of restaurant industry
- At least 1 year of experience in foodservice industry
- Must be able to multi-task
Job Qualifications
- Must be a minimum of 18 years old
- Basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements
- Strong communication skills to allow problem solving and anticipate the guest's needs
- Must be able to communicate clearly and professionally to co-workers and team members
- Basic mathematic skills
- Strong organization skills to maintain multiple orders in expo window and ensure guests receive correct order
- Basic computer skills to utilize the POSI system for clocking-in and out, and to read printed ticket orders
- Ability to work a flexible schedule including weekends and holidays
- High school diploma or equivalent preferred
- Good knowledge of the restaurant industry
- At least 1 year in the foodservice industry
- Must be able to multi-task
Job Duties
- Accomplish assigned daily tasks and duties designated by management
- Maintain control of station in peak periods
- Maintain station cleanliness and organization throughout shift
- Complete all assigned opening, running, and closing sidework
- Ensure the proper placement and presentation of dinner orders on a tray
- Inspect all plates and product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, and appealing presentation
- Expedite service of food to ensure the guests receive their order in a prompt and efficient manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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