Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.00 - $12.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in the live entertainment industry, specializing in premium infrastructure and services that span venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG has established a strong presence worldwide by owning and operating an impressive portfolio of seven world-class venues and collaborating with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's commitment to excellence and innovation in live entertainment has made it a trusted partner and a pioneering force in its field.
OVG is known not only for its expansive reach and dynamic approach but also for fostering diverse and inclusive work environments that reflect the communities they serve. The company prides itself on enhancing live entertainment experiences by integrating state-of-the-art technology, environmental sustainability practices, and customer-focused hospitality services. Employees at Oak View Group thrive in an atmosphere that encourages creativity, teamwork, and professional growth, making it an ideal place for those passionate about contributing to memorable entertainment experiences.
The Food Runner position at Oak View Group plays a vital role in supporting the service team and ensuring guests receive their food promptly and presented to the highest standards. This part-time role offers an hourly wage ranging from $9.00 to $12.00 and involves acting as a key liaison between the kitchen, servers, and guests. The Food Runner's responsibilities focus on transporting hot dishes hot and cold dishes cold, guaranteeing that food quality and presentation meet strict guidelines.
In addition to food delivery, the Food Runner assists with food preparation, garnish, and presentation within the kitchen. The role requires effective coordination with expeditors and servers to maximize operational efficiency, alongside maintaining cleanliness and stocking necessary condiments and supplies. The Food Runner ensures that all food handling aligns with sanitary practices to provide a safe dining experience. Beyond operational duties, this role demands exceptional interpersonal skills to respond positively to guest requests, comments, and concerns while contributing to a respectful and friendly atmosphere.
Working as a Food Runner at Oak View Group means being part of a company dedicated to inclusiveness, innovation, and excellence in live entertainment and hospitality services. The position requires a flexible schedule, including nights, weekends, and some holidays, and involves physical activity such as lifting, walking, and standing for extended periods. Oak View Group embraces diversity and equal opportunity employment practices, committing to a workplace that values every voice and background. This role offers meaningful hourly compensation along with benefits such as a 401(k) savings and matching plan for part-time employees. The position will remain open until October 16, 2026, inviting motivated individuals to join a vibrant, diverse team that is united to make a difference in the live entertainment industry.
OVG is known not only for its expansive reach and dynamic approach but also for fostering diverse and inclusive work environments that reflect the communities they serve. The company prides itself on enhancing live entertainment experiences by integrating state-of-the-art technology, environmental sustainability practices, and customer-focused hospitality services. Employees at Oak View Group thrive in an atmosphere that encourages creativity, teamwork, and professional growth, making it an ideal place for those passionate about contributing to memorable entertainment experiences.
The Food Runner position at Oak View Group plays a vital role in supporting the service team and ensuring guests receive their food promptly and presented to the highest standards. This part-time role offers an hourly wage ranging from $9.00 to $12.00 and involves acting as a key liaison between the kitchen, servers, and guests. The Food Runner's responsibilities focus on transporting hot dishes hot and cold dishes cold, guaranteeing that food quality and presentation meet strict guidelines.
In addition to food delivery, the Food Runner assists with food preparation, garnish, and presentation within the kitchen. The role requires effective coordination with expeditors and servers to maximize operational efficiency, alongside maintaining cleanliness and stocking necessary condiments and supplies. The Food Runner ensures that all food handling aligns with sanitary practices to provide a safe dining experience. Beyond operational duties, this role demands exceptional interpersonal skills to respond positively to guest requests, comments, and concerns while contributing to a respectful and friendly atmosphere.
Working as a Food Runner at Oak View Group means being part of a company dedicated to inclusiveness, innovation, and excellence in live entertainment and hospitality services. The position requires a flexible schedule, including nights, weekends, and some holidays, and involves physical activity such as lifting, walking, and standing for extended periods. Oak View Group embraces diversity and equal opportunity employment practices, committing to a workplace that values every voice and background. This role offers meaningful hourly compensation along with benefits such as a 401(k) savings and matching plan for part-time employees. The position will remain open until October 16, 2026, inviting motivated individuals to join a vibrant, diverse team that is united to make a difference in the live entertainment industry.
Job Requirements
- Previous experience in food service preferred
- High school diploma or equivalent preferred
- Ability to communicate effectively with team and guests
- Physical ability to stand and carry trays for extended periods
- Flexible availability including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Must comply with health and safety regulations
Job Qualifications
- Previous experience in a fast-paced food service environment preferred
- Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests
- Ability to work a flexible schedule including nights, weekends, some holidays, and long hours
- Ability to prioritize tasks in a fast-paced environment
- Must perform physical activities in a variety of environmental conditions that require moderate strength, including cleaning, climbing, lifting, walking, balancing, and handling of materials
- Must be able to stand for long periods of time
Job Duties
- Smile and maintain a positive attitude at all times
- Deliver food from kitchen to appropriate server and assist server with delivery of food to guests
- Work with expeditor to ensure efficient delivery of food based on restaurant layout
- Perform food preparation duties when needed
- Follow all Chickie’s & Pete’s service standards
- Check food for quality and presentation before serving. All food should be presented according to menu builds
- Ensure food is transported and handled in a sanitary manner
- Deliver to-go orders to Host/Hostess stand for guest pick-up
- Assist in bussing and cleaning responsibilities
- Ensure all condiments and napkin dispensers are clean and well-stocked
- Respond appropriately to guest requests, comments and complaints and bring any issues to the attention of management
- Complete beginning, change, and end of shift duties
- Work efficiently and with a sense of urgency
- Provide garnish for specified menu items according to Menu Build
- Assist in keeping work areas clean
- Attend all scheduled employee meetings
- Additional tasks as assigned by management
Job Criteria
Experience
No experience required
Job Location
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