Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.90
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands at the forefront of the global live entertainment industry, recognized as a leading entity specializing in premium infrastructure and comprehensive services. Since its inception in 2015, OVG has expanded its reach across four continents and boasts ownership and management of seven world-class venues. These include iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. The company’s expertise spans venue development, management, hospitality, and sponsorship sales, making it an unparalleled force in delivering memorable entertainment experiences worldwide.
As a company, Oak View Group is deeply committed to innovation and excellence, continually enhancing its platforms and services to cater to diverse audiences and stakeholders. Its global footprint and diverse operations provide a dynamic work environment rich with opportunities to contribute to the entertainment industry’s evolving landscape. OVG prides itself on fostering inclusion and diversity, valuing the unique contributions of employees from varied backgrounds to fuel creativity and outstanding service quality.
The role of Food Runner at OVG is pivotal in maintaining the high standards of guest service that the company is known for. This position is a part-time opportunity, offering an hourly wage of $18.90 plus the potential for tips. The Food Runner acts as the critical link between the kitchen and the dining area, ensuring that each dish reaches guests quickly and in perfect condition. This role requires close collaboration with servers, bussers, and kitchen staff, fostering teamwork to support a seamless dining experience.
Food Runners are responsible not only for transporting meals but also for verifying the accuracy and presentation of orders, communicating any special instructions or allergies, and assisting in maintaining the cleanliness and readiness of service areas. The job demands a keen eye for detail, a sense of urgency without compromising quality, and strong interpersonal skills to communicate effectively with both guests and team members.
This position is designed for individuals who thrive in fast-paced environments and possess organizational skills to manage multiple tasks simultaneously. Physical stamina is essential due to the requirements of standing, walking, and carrying trays and dishes throughout shifts. Applicants must also demonstrate a commitment to food safety and sanitation standards as mandated by health regulations.
Beyond the immediate responsibilities, Oak View Group emphasizes employee growth and experience, providing benefits such as 401(k) Savings Plans with matching contributions, even for part-time team members. The company’s inclusive culture encourages positivity, support, and the celebration of diverse voices, reflecting OVG’s dedication to making a meaningful impact within the sports and live entertainment sectors.
For candidates seeking to be part of a vibrant, innovative, and globally recognized leader in live entertainment venue management and hospitality, the Food Runner role at Oak View Group presents an excellent opportunity. The position remains open for applications until October 16, 2026, inviting those with a passion for service and a desire to be part of a high-performing team to apply and contribute to unforgettable guest experiences.
As a company, Oak View Group is deeply committed to innovation and excellence, continually enhancing its platforms and services to cater to diverse audiences and stakeholders. Its global footprint and diverse operations provide a dynamic work environment rich with opportunities to contribute to the entertainment industry’s evolving landscape. OVG prides itself on fostering inclusion and diversity, valuing the unique contributions of employees from varied backgrounds to fuel creativity and outstanding service quality.
The role of Food Runner at OVG is pivotal in maintaining the high standards of guest service that the company is known for. This position is a part-time opportunity, offering an hourly wage of $18.90 plus the potential for tips. The Food Runner acts as the critical link between the kitchen and the dining area, ensuring that each dish reaches guests quickly and in perfect condition. This role requires close collaboration with servers, bussers, and kitchen staff, fostering teamwork to support a seamless dining experience.
Food Runners are responsible not only for transporting meals but also for verifying the accuracy and presentation of orders, communicating any special instructions or allergies, and assisting in maintaining the cleanliness and readiness of service areas. The job demands a keen eye for detail, a sense of urgency without compromising quality, and strong interpersonal skills to communicate effectively with both guests and team members.
This position is designed for individuals who thrive in fast-paced environments and possess organizational skills to manage multiple tasks simultaneously. Physical stamina is essential due to the requirements of standing, walking, and carrying trays and dishes throughout shifts. Applicants must also demonstrate a commitment to food safety and sanitation standards as mandated by health regulations.
Beyond the immediate responsibilities, Oak View Group emphasizes employee growth and experience, providing benefits such as 401(k) Savings Plans with matching contributions, even for part-time team members. The company’s inclusive culture encourages positivity, support, and the celebration of diverse voices, reflecting OVG’s dedication to making a meaningful impact within the sports and live entertainment sectors.
For candidates seeking to be part of a vibrant, innovative, and globally recognized leader in live entertainment venue management and hospitality, the Food Runner role at Oak View Group presents an excellent opportunity. The position remains open for applications until October 16, 2026, inviting those with a passion for service and a desire to be part of a high-performing team to apply and contribute to unforgettable guest experiences.
Job Requirements
- High school diploma or equivalent preferred
- previous restaurant or hospitality experience preferred but not required
- food handler certification where applicable by state or local regulations
- ability to stand and walk for extended periods
- must be able to frequently lift and carry trays, dishes, and heavy supplies
- ability to bend, reach, stoop, kneel, and twist throughout the shift
- commitment to delivering exceptional guest service
Job Qualifications
- High school diploma or equivalent preferred
- previous restaurant or hospitality experience preferred but not required
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- food handler certification is required where applicable by state or local regulations
- excellent organizational and time management skills
- strong attention to detail and accuracy
- ability to prioritize multiple tasks simultaneously
- positive attitude with a team-oriented mindset
- ability to communicate effectively with guests and coworkers
- must show a commitment to delivering exceptional guest service
- ability to stand and walk for extended periods
- must be able to frequently lift and carry trays, dishes, and heavy supplies
- ability to bend, reach, stoop, kneel, and twist throughout the shift
- ability to work in a fast-paced environment while carrying food safely
Job Duties
- Deliver food orders from the kitchen to guests quickly, accurately, and professionally
- verify each order for accuracy, presentation, and completeness before leaving the kitchen
- communicate with kitchen staff and servers regarding order modifications, allergies, and special requests
- describe menu items to guests when delivering food, if needed
- assist in ensuring all food is served at the appropriate temperature and according to company presentation standards
- monitor the dining room and assist servers by refilling water, delivering condiments, and responding to guest requests
- clear plates and assist with resetting tables as needed
- maintain cleanliness and organization of service stations, expo areas, and dining rooms
- assist with stocking supplies, utensils, condiments, and service items throughout the shift
- follow all food safety, sanitation, and health department regulations
- support opening, closing, and side work duties
- work collaboratively with the front-of-house and kitchen teams to ensure efficient operations
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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