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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
tip eligible
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Gaylord Opryland Resort and Convention Center, located in Nashville, Tennessee, is a premier destination known for its unique blend of Southern charm, exceptional hospitality, and grand-scale resort experiences. As part of the renowned Gaylord Hotels brand under Marriott International, the resort offers a dynamic environment where luxury meets comfort, catering to thousands of guests annually. With its beautiful architecture, extensive meeting spaces, and world-class amenities, the resort serves as a hub for conventions, leisure travelers, and special events alike. Emphasizing quality, diversity, and inclusion, Gaylord Opryland fosters a workplace culture that values creativity, dedication, and the pursuit of excellence.
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Job Requirements
- high school diploma or equivalent
- no prior experience required but preferred in food service
- ability to stand and walk for extended periods
- capacity to lift and move up to 50 pounds
- ability to perform tasks requiring bending, stretching, and reaching
- adherence to professional appearance and communication standards
- legal eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent
- ability to perform physical tasks including lifting and standing for long periods
- basic knowledge of food and beverage service
- good communication skills
- ability to work as part of a team
- prior experience in food service environments preferred but not required
Job Duties
- serve food and beverages to guests
- set tables and assist with kitchen operations
- clean and maintain work areas
- replenish supplies as needed
- read and verify menu information
- move and lift items under 50 pounds
- follow safety and company guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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