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The Pacific Club logo

Food Runner - On Call (Evening Shift)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Free parking
Free Employee Meal Daily
Christmas bonus
Anniversary Bonus
Employee of the month bonus
401k plan
Paid vacation
Paid holidays
paid Birthday Time Off
Paid bereavement time off
Pre-tax flexible spending accounts
Employee assistance program
Financial Wellness Program
Group Life Insurance

Job Description

The Pacific Club is Oahu’s premier private city club located in the heart of Honolulu. Serving as a distinguished venue for business, family quality time, and social events, the club offers an open-air environment that creates a beautiful oasis for its members and guests. Renowned for its exceptional service and exquisite dining experience, The Pacific Club has long set the highest standard for private clubs on the island. It features versatile meeting rooms, outdoor event spaces, and a range of athletic facilities, including paddle tennis and pickle ball courts, a temperature-controlled swimming pool, and a well-equipped fitness center. The club... Show More

Job Requirements

  • high school diploma or GED equivalent
  • kitchen serving and/or fine dining experience preferred
  • TB test and gray liquor card
  • flexibility and availability to work weekends, holidays, evenings, and extended hours as necessary
  • ability to work holidays and weekends
  • ability to lift 30 lbs
  • ability to carry trays of food
  • standing on feet for up to 8 hours
  • continuous repetitive motions
  • work in hot, humid, and noisy environment

Job Qualifications

  • high school diploma or GED equivalent
  • kitchen serving and/or fine dining experience preferred
  • TB test and gray liquor card

Job Duties

  • ensure compliance with alcohol service laws and club policies
  • respond promptly and courteously to members and guests
  • advise supervisor of any member or guest complaints as soon as they occur
  • set up, serve, and clean dining or banquet areas
  • perform opening and closing side work
  • deliver food and beverages, pour and refill drinks, and clear dishes
  • maintain cleanliness in assigned work areas and follow food safety standards
  • report guest complaints immediately to supervisor
  • assist with event breakdown and room resets
  • adhere to schedules and attend scheduled meetings and pre-shift sessions
  • complete additional tasks as directed by supervisor and management and work collaboratively with the team

Job Criteria

Experience

No experience required


Job Location

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