Food Runner - On Call

Job Overview

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Compensation

Hourly
Exact $30.03
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Medical insurance
Prescription coverage
vision coverage
Paid holidays
Paid sick leave
Paid vacation
Paid medical leave
Retirement Plan
recognition programs
Employee assistance program
Discounted hotel rates

Job Description

OUTRIGGER Resorts & Hotels is a distinguished hospitality company known for its deep commitment to embracing the unique cultures and communities where it operates. Renowned for practicing the spirit of aloha, OUTRIGGER fosters an inclusive and welcoming environment where every member of its 'ohana (family) feels valued and inspired to extend warmth and hospitality to guests, colleagues, friends, and even strangers. With a robust presence in the hospitality industry, OUTRIGGER Resorts & Hotels sets itself apart by integrating cultural respect and heartfelt service into every aspect of its operations, creating memorable experiences for both guests and employees alike.

At OUTRIGGER Resorts & Hotels, the employment experience is shaped by the values of aloha, which emphasize kindness, respect, and a community-first mindset. The company offers a supportive environment that encourages personal and professional growth through comprehensive training and development programs. Employees benefit from a culture that celebrates recognition and achievement, promoting a sense of pride and belonging within the workplace. The company is committed to maintaining a high standard of service while fostering a workplace that feels like a true family, where teamwork, respect, and passion are fundamental.

The role currently offered focuses on delivering exceptional guest service in a dynamic and fast-paced environment. The position requires staff to exemplify the image of "Aloha" while assisting guests, ensuring that every interaction is rooted in genuine care and positive engagement. Employees in this role are responsible for the timely and accurate delivery or replenishment of orders from the kitchen to the guests, events, or restaurants, while adhering strictly to OSHA standards to maintain safety and operational efficiency. This hands-on role also includes responsibilities for setting up, breaking down, and cleaning up during manager's receptions, highlighting the team-oriented and service-driven nature of the position.

Flexibility is key in this role, as employees must be able to work varied shifts and days to meet the demands of the hospitality business. The ideal candidate brings a strong service-oriented attitude and the ability to collaborate effectively with others, promoting a harmonious work environment. The company strives to empower its employees to embody the aloha spirit, which ensures not only high-quality guest service but also a positive, uplifting workplace culture.

Offering a competitive base pay starting at $30.03 per hour, OUTRIGGER Resorts & Hotels provides a comprehensive benefits package to support the well-being and growth of its employees. Benefits include health insurance encompassing dental, medical, prescription, and vision coverage, paid holidays, sick leave, vacation time, and medical leave to ensure work-life balance and security. The retirement plan (401K) encourages employees to plan for their future while ongoing recognition and award programs boost motivation and celebrate employee contributions.

The company also provides an Employee Assistance Program, delivering valuable resources and support for employees facing personal or professional challenges. Additionally, employees enjoy discounted hotel rates, allowing them to experience the same exceptional hospitality that they deliver to guests. This role offers significant opportunities for advancement through training and development programs, making it an excellent choice for individuals seeking a rewarding career in the hospitality industry with a company that truly values its people and culture.

Job Requirements

  • high school diploma or equivalent
  • previous experience in hospitality or customer service
  • ability to work flexible shifts including weekends and holidays
  • strong communication skills
  • ability to lift and carry items safely
  • commitment to embodying the spirit of aloha
  • adherence to company policies and OSHA standards

Job Qualifications

  • high school diploma or equivalent
  • previous experience in the hospitality industry preferred
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • service-oriented attitude
  • ability to work well within a team
  • basic knowledge of OSHA standards

Job Duties

  • exemplifies the image of aloha while assisting guests in accordance with Outrigger policies and procedures
  • responsible for quickly and accurately delivering or replenishing orders from the kitchen to the guest, event or restaurant while in compliance with OSHA standards
  • may also be responsible for set up, break down and cleanup of manager's receptions
  • must be able to work flexible days and shifts
  • have a strong service oriented attitude and able to work well with others

Job Criteria

Experience

No experience required


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