Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $21.75
Work Schedule
Standard Hours
Benefits
401K contribution
Medical insurance
Dental Insurance
Vision Insurance
Employee discounted accommodation
Onsite parking
Complimentary Meals
Job Description
Four Seasons is a prestigious luxury hospitality company renowned for its exceptional service and commitment to creating remarkable guest experiences. Globally recognized as a leader in the luxury hotel and resort industry, Four Seasons emphasizes a culture of excellence, genuine care, and continuous growth. It prides itself on a dedicated team that strives to push boundaries, continuously improve, and treat colleagues and guests with respect and kindness. The company’s philosophy centers on crafting memorable stays that connect guests deeply with the location, culture, and people they encounter. This approach has made Four Seasons a trusted provider of luxurious experiences around the world.
Four Seasons Resort O'ahu at Ko Olina offers a blend of classic Hawaiian charm and contemporary luxury on Oahu’s sun-drenched western coast. This idyllic beachfront property is situated in Ko Olina, featuring spectacular ocean views, white sandy beaches, and an array of outdoor activities such as golf, water sports, and spa treatments. The resort exemplifies the Four Seasons commitment to personalized service and premium accommodations, with 370 rooms designed to provide a peaceful sanctuary to guests. It caters to families, couples, and individual travelers looking for a one-of-a-kind Hawaiian escape infused with aloha spirit.
The role of Temporary Full-Time Food Runner at Four Seasons Resort O'ahu at Ko Olina is a vital position within the Food and Beverage team. Reporting to the Noe General Manager, the Food Runner is responsible for delivering food orders from the kitchen to guests efficiently and accurately, ensuring top-notch guest satisfaction. This position requires a strong attention to detail and the ability to anticipate guest needs proactively. The Food Runner also assists with clearing, cleaning, and setting up dining areas, as well as supporting the preparation of small food items and beverage service. This temporary full-time role offers $21.75 per hour, typically working five days a week for 40 hours, with the potential for extension depending on the resort’s needs.
The ideal candidate will possess at least one year of experience working in a similar role within a luxury environment, demonstrating a passion for hospitality and service excellence. Fluency in English and strong communication and computer skills are essential. Candidates must be legally authorized to work in the United States. The position offers the chance to work in a vibrant, island paradise setting while contributing to creating lasting impressions for guests that embody the spirit of aloha and Four Seasons’ renowned service standards.
Working at Four Seasons Resort O'ahu at Ko Olina is a rewarding opportunity, offering access to competitive benefits including medical, dental, and vision care, 401k contributions, complimentary meals, parking, and employee discounts on accommodations across the Four Seasons portfolio. The resort fosters a supportive team environment that values diversity and inclusiveness, encouraging minorities, women, veterans, and individuals with disabilities to apply. Joining this team means being part of a world-class hospitality brand dedicated to excellence, growth, and community, set against one of the most beautiful backdrops in the Hawaiian islands.
Four Seasons Resort O'ahu at Ko Olina offers a blend of classic Hawaiian charm and contemporary luxury on Oahu’s sun-drenched western coast. This idyllic beachfront property is situated in Ko Olina, featuring spectacular ocean views, white sandy beaches, and an array of outdoor activities such as golf, water sports, and spa treatments. The resort exemplifies the Four Seasons commitment to personalized service and premium accommodations, with 370 rooms designed to provide a peaceful sanctuary to guests. It caters to families, couples, and individual travelers looking for a one-of-a-kind Hawaiian escape infused with aloha spirit.
The role of Temporary Full-Time Food Runner at Four Seasons Resort O'ahu at Ko Olina is a vital position within the Food and Beverage team. Reporting to the Noe General Manager, the Food Runner is responsible for delivering food orders from the kitchen to guests efficiently and accurately, ensuring top-notch guest satisfaction. This position requires a strong attention to detail and the ability to anticipate guest needs proactively. The Food Runner also assists with clearing, cleaning, and setting up dining areas, as well as supporting the preparation of small food items and beverage service. This temporary full-time role offers $21.75 per hour, typically working five days a week for 40 hours, with the potential for extension depending on the resort’s needs.
The ideal candidate will possess at least one year of experience working in a similar role within a luxury environment, demonstrating a passion for hospitality and service excellence. Fluency in English and strong communication and computer skills are essential. Candidates must be legally authorized to work in the United States. The position offers the chance to work in a vibrant, island paradise setting while contributing to creating lasting impressions for guests that embody the spirit of aloha and Four Seasons’ renowned service standards.
Working at Four Seasons Resort O'ahu at Ko Olina is a rewarding opportunity, offering access to competitive benefits including medical, dental, and vision care, 401k contributions, complimentary meals, parking, and employee discounts on accommodations across the Four Seasons portfolio. The resort fosters a supportive team environment that values diversity and inclusiveness, encouraging minorities, women, veterans, and individuals with disabilities to apply. Joining this team means being part of a world-class hospitality brand dedicated to excellence, growth, and community, set against one of the most beautiful backdrops in the Hawaiian islands.
Job Requirements
- At least high school diploma or equivalent
- Minimum 1 year of experience in food running or related hospitality position
- Fluent in English both verbal and written
- Strong communication and computer skills
- Ability to work in a fast-paced environment
- Must be legally authorized to work in the United States
Job Qualifications
- Fluent in English both verbal and written
- At least 1 year previous experience in a similar position in a luxury environment
- Experienced in communication and computer skills
- Passion for service
- Attention to detail and problem-solving skills
- Legal work authorization in the United States
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- Greet guests according to Four Seasons Standards to ensure superior service
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Assist in stocking linens, china, glass, silver, and food items for service
- Assist in preparation of smaller items such as toast, soup, or beverages
- Assist in the breakdown, cleaning and set-up of buffets and food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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