LEGAL SEA FOODS logo

Food Runner - National Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.13 - $25.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment

Job Description

Legal Sea Foods is a renowned restaurant chain known for its commitment to serving the freshest and highest quality seafood dishes in a welcoming and vibrant dining atmosphere. Established as a staple in the restaurant industry, Legal Sea Foods prides itself on exceptional customer service, culinary excellence, and a strong team-oriented work environment. The company fosters a culture that values integrity, professionalism, and continuous improvement, ensuring that every guest enjoys a memorable dining experience. With multiple locations across the United States, Legal Sea Foods has built a reputable brand synonymous with reliability and superior seafood cuisine.

The Food Runner role at Legal Sea Foods is a vital position responsible for enhancing the dining experience by efficiently serving food orders as specified by guests in a friendly and courteous manner. This position requires not only attention to detail to ensure order accuracy but also excellent interpersonal skills to communicate effectively with guests and team members. The Food Runner is instrumental in maintaining the flow of service by delivering food promptly and in proper condition, ensuring that all meal components and sides meet the guests' expectations. Beyond delivering food, the Food Runner also assists in keeping the dining area clean and organized, demonstrating a commitment to maintaining company standards. This role operates in a fast-paced restaurant environment where the ability to manage multiple tasks efficiently and respond to guest needs promptly are essential. Legal Sea Foods emphasizes a positive attitude, good judgement, and agility from their Food Runners, ensuring that all service interactions contribute positively to the overall guest experience.

Working as a Food Runner at Legal Sea Foods offers a dynamic and engaging work environment where employees can develop valuable skills in customer service, communication, and teamwork. The position involves a combination of physical activity and social interaction, making it ideal for individuals who enjoy active work and engaging with people. Legal Sea Foods supports its team members with ongoing training and development opportunities and upholds a workplace culture that respects diversity and encourages professional growth. Hiring for this role may require the candidate to meet specific age and experience criteria, reflecting the company’s standards for quality service and safety compliance. Overall, the Food Runner position provides a foundational role within the restaurant that directly impacts the smooth operation and guest satisfaction, making it a rewarding job for those passionate about the hospitality industry.

Job Requirements

  • Minimum age requirement of 17 years
  • Ability to stand and exert fast-paced mobility throughout entire shift
  • Good sense of balance
  • Ability to lift, bend, kneel, stoop, squat, push, and pull
  • Frequent lifting of items weighing up to 50 pounds
  • Ability to perform repetitive hand and wrist motions
  • Completion of Form I-9
  • Successful participation in federal E-Verify program

Job Qualifications

  • Minimum age requirement of 17 years
  • High school diploma or equivalency degree preferred
  • Experience in a high-volume restaurant setting preferred
  • Excellent interpersonal and communication skills
  • Ability to perform under pressure in a fast-paced environment
  • Good judgment and professional demeanor

Job Duties

  • Presents self in courteous and professional manner to guests at all times
  • Checks orders for accuracy prior to serving to ensure food items are as guests ordered including sides and extras
  • Delivers food orders with appropriate garnishments
  • Delivers food orders timely and simultaneously when multiple guests are involved
  • Communicates important information to guests and servers effectively
  • Responds to guests' requests for condiments or other items
  • Continually clears away dishes and debris from stations

Job Criteria

Experience

Entry Level (1-2 years)


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