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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Legal Sea Foods is a renowned restaurant chain known for its commitment to serving the freshest and highest quality seafood dishes in a welcoming and vibrant dining atmosphere. Established as a staple in the restaurant industry, Legal Sea Foods prides itself on exceptional customer service, culinary excellence, and a strong team-oriented work environment. The company fosters a culture that values integrity, professionalism, and continuous improvement, ensuring that every guest enjoys a memorable dining experience. With multiple locations across the United States, Legal Sea Foods has built a reputable brand synonymous with reliability and superior seafood cuisine.
The Food R... Show More
The Food R... Show More
Job Requirements
- Minimum age requirement of 17 years
- Ability to stand and exert fast-paced mobility throughout entire shift
- Good sense of balance
- Ability to lift, bend, kneel, stoop, squat, push, and pull
- Frequent lifting of items weighing up to 50 pounds
- Ability to perform repetitive hand and wrist motions
- Completion of Form I-9
- Successful participation in federal E-Verify program
Job Qualifications
- Minimum age requirement of 17 years
- High school diploma or equivalency degree preferred
- Experience in a high-volume restaurant setting preferred
- Excellent interpersonal and communication skills
- Ability to perform under pressure in a fast-paced environment
- Good judgment and professional demeanor
Job Duties
- Presents self in courteous and professional manner to guests at all times
- Checks orders for accuracy prior to serving to ensure food items are as guests ordered including sides and extras
- Delivers food orders with appropriate garnishments
- Delivers food orders timely and simultaneously when multiple guests are involved
- Communicates important information to guests and servers effectively
- Responds to guests' requests for condiments or other items
- Continually clears away dishes and debris from stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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