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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
HOB Entertainment, a division of Live Nation Entertainment, is widely recognized for operating exceptional club venues across the United States. The House of Blues venues are celebrated for their vibrant atmosphere, which showcases a diverse range of live music genres, including Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop. These venues are not only music hubs but also offer southern-style cuisine, creating a unique experience that blends great food with an electrifying entertainment environment. Known for their signature juke-joint inspired décor and the World Famous Gospel Brunch, House of Blues venues attract a broad demographic ranging... Show More
Job Requirements
- High school diploma
- Experience in high volume kitchen operations
- Food service experience as either an expeditor or server in a high volume environment
- Exceptional communication skills
- Sense of urgency
- Time management skills
- Knowledge of kitchen sanitation standards
- Ability to work extended periods on feet
- Ability to lift or move up to 40 lbs using proper lifting techniques
- Able to work in a fast-paced, loud and often stressful environment
Job Qualifications
- High school diploma
- Experience in high volume kitchen operations
- Food service experience as either an expeditor or server in a high volume environment
- Exceptional communication skills
- Sense of urgency
- Time management skills
- Knowledge of kitchen sanitation standards
- Critical thinking and decision making
- Point of sales experience preferred
Job Duties
- Assist concessions/food room to ensure that all kitchen orders are delivered in prompt, courteous and efficient manner
- Perform table maintenance duties according to HOB service standards
- Perform opening/running/closing duties according to HOB service standards
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Keep floor neat, clean and free of food, trash and other obstacles throughout shift
- Clean all spills immediately, use floor signs to caution guests and staff
- Put all trash and recyclable products in proper receptacles
- Clean and stock line to par throughout shift
- Keep current on all standard operating procedures
- Stay informed of current menu items and descriptions
- Follow private party service guidelines to ensure event success
- Assist other employees as needed
- Follow all safety standards
- Occasionally work special events that are scheduled throughout the venue
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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