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Food Runner, Morimoto Asia

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a prominent hospitality company known for its dedication to providing exceptional guest experiences through its diverse portfolio of dining and hospitality venues. One of their flagship establishments, Morimoto Asia, located in Lake Buena Vista, Florida, offers a vibrant pan-Asian dining experience led by the celebrated Iron Chef Masaharu Morimoto. Situated at Disney Springs in a striking two-story space, Morimoto Asia combines modern elegance with cultural authenticity, delivering an innovative menu that blends Asian flavors with artistic precision and creativity. The restaurant features a variety of dining environments, from stylish lounges to intimate private rooms, making... Show More

Job Requirements

  • Ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • Ability to walk up and down stairs
  • Ability to lift up to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • No high school diploma or GED required

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service, including taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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