Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.96
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hourly rate
Inclusive and diverse employee engagement events
Complimentary employee meals
Laundered Employee Uniform
Job Description
Four Seasons is a globally recognized leader in luxury hospitality, known for its exceptional service, refined elegance, and unwavering commitment to creating memorable experiences for its guests. Founded on the principles of quality, innovation, and genuine care, Four Seasons has grown to become one of the most prestigious hotel companies in the world. Powered by a diverse and dedicated team, the brand is synonymous with excellence in service and a warm, welcoming atmosphere where guests feel valued and special from the moment they arrive. The company’s culture emphasizes respect, growth, and connection, fostering an environment where employees are encouraged to pursue personal and professional development while delivering top-tier service to every visitor.
Located in one of the most vibrant areas of San Francisco, the Four Seasons Hotel San Francisco offers a modern retreat in the heart of the city’s bustling downtown. Situated near prominent landmarks such as Yerba Buena Gardens, Union Square shopping, Moscone Convention Center, and a range of cultural and dining venues, this location provides guests with easy access to the city’s best attractions and business districts. The hotel itself boasts newly renovated guest rooms that beautifully capture the essence of San Francisco’s scenic natural surroundings, including its iconic fog, redwood trees, and ocean views. Guests at this hotel enjoy a blend of luxury and convenience, complemented by attentive service and thoughtfully designed amenities.
We are currently seeking an experienced and energetic individual to join our team as a Food Runner in the hotel’s restaurant. This is a union, non-management role ideal for someone who thrives in a dynamic, high-volume setting and is passionate about providing an impeccable dining experience. The Food Runner plays a crucial supportive role, working alongside Food Servers to ensure that all dishes are delivered accurately, promptly, and presented beautifully to our guests. This position requires excellent communication skills, a keen attention to detail, and the ability to anticipate guest needs to enhance their overall experience.
In this role, you will be responsible for describing menu items to guests, coordinating orders with the kitchen, confirming that dishes meet quality standards, and assisting in smooth service delivery. You will also handle payment processing, including cash and credit transactions, and perform essential side work such as setting up and breaking down dining areas. The Food Runner contributes to maintaining the hotel’s high standards of cleanliness and organization, as well as providing friendly and efficient service that reflects the Four Seasons’ commitment to luxury with genuine heart.
The position offers a competitive hourly wage of $29.96 and benefits including employee meals, uniform laundering, and various employee engagement initiatives. A flexible schedule is necessary, with availability required on days, nights, weekends, and holidays. If you are someone who enjoys working in a supportive team environment and delivering exceptional hospitality in a premier setting, this opportunity at Four Seasons Hotel San Francisco is an excellent fit.
Located in one of the most vibrant areas of San Francisco, the Four Seasons Hotel San Francisco offers a modern retreat in the heart of the city’s bustling downtown. Situated near prominent landmarks such as Yerba Buena Gardens, Union Square shopping, Moscone Convention Center, and a range of cultural and dining venues, this location provides guests with easy access to the city’s best attractions and business districts. The hotel itself boasts newly renovated guest rooms that beautifully capture the essence of San Francisco’s scenic natural surroundings, including its iconic fog, redwood trees, and ocean views. Guests at this hotel enjoy a blend of luxury and convenience, complemented by attentive service and thoughtfully designed amenities.
We are currently seeking an experienced and energetic individual to join our team as a Food Runner in the hotel’s restaurant. This is a union, non-management role ideal for someone who thrives in a dynamic, high-volume setting and is passionate about providing an impeccable dining experience. The Food Runner plays a crucial supportive role, working alongside Food Servers to ensure that all dishes are delivered accurately, promptly, and presented beautifully to our guests. This position requires excellent communication skills, a keen attention to detail, and the ability to anticipate guest needs to enhance their overall experience.
In this role, you will be responsible for describing menu items to guests, coordinating orders with the kitchen, confirming that dishes meet quality standards, and assisting in smooth service delivery. You will also handle payment processing, including cash and credit transactions, and perform essential side work such as setting up and breaking down dining areas. The Food Runner contributes to maintaining the hotel’s high standards of cleanliness and organization, as well as providing friendly and efficient service that reflects the Four Seasons’ commitment to luxury with genuine heart.
The position offers a competitive hourly wage of $29.96 and benefits including employee meals, uniform laundering, and various employee engagement initiatives. A flexible schedule is necessary, with availability required on days, nights, weekends, and holidays. If you are someone who enjoys working in a supportive team environment and delivering exceptional hospitality in a premier setting, this opportunity at Four Seasons Hotel San Francisco is an excellent fit.
Job Requirements
- High school education or equivalent
- Minimum one year food service or related experience in an upscale restaurant
- Ability to process cash and credit card payments accurately
- Ability to work in a high pressure, high volume environment
- Proficiency in English language
- Flexibility to work varied schedules including holidays and weekends
- Capability to perform physically demanding tasks
- Commitment to excellent customer service
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work in an upscale restaurant environment
- Ability to accurately process cash and credit card transactions
- Ability to cope with stress and work in a high volume operation
- Reading, writing and oral proficiency in the English language
- Must be able to work a flexible schedule including days, nights, weekends, and holidays
- Overtime may be required based on business needs
Job Duties
- Describe food and beverage menu items to guests by offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- Coordinate food timings
- check completed kitchen orders with the guest’s original order
- assist in transporting items to the guest table in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- Breakdown, clean and set-up tables, buffets, and food stations
- Ensure proper completion of daily side work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
