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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.96
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hourly rate $29.96
Inclusive and diverse employee engagement events
Complimentary employee meals
Laundered Employee Uniform
Job Description
Four Seasons is powered by our people. We are a collective of individuals who are passionate about personal growth, constantly pushing ourselves to reach new heights, and treating one another with the highest respect. Our global team creates extraordinary experiences for guests, residents, and partners through a steadfast commitment to luxury imbued with genuine hospitality and warmth. At Four Seasons, we understand that the key to delivering exceptional guest experiences is fostering a superior employee experience rooted in world-class company culture. The organization believes in recognizing familiar faces, welcoming new team members, and treating everyone with respect and kindness, ensuring... Show More
Job Requirements
- high school education or equivalent experience required
- minimum one year food service or related work in an upscale restaurant environment
- ability to accurately process cash and credit card transactions
- ability to cope with stress and work in a high volume operation
- reading writing and oral proficiency in the English language
- ability to work a flexible schedule including days nights weekends and holidays
Job Qualifications
- high school education or equivalent experience required
- minimum one year food service or related work in an upscale restaurant environment
- ability to accurately process cash and credit card transactions
- ability to cope with stress and work in a high volume operation
- reading writing and oral proficiency in the English language
- ability to work a flexible schedule including days nights weekends and holidays
Job Duties
- describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item's origin taste and preparation methods
- communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system
- coordinate food timings
- check completed kitchen orders with the guest's original order
- assist in transporting items to the guest table in a timely manner to ensure proper food quality
- anticipate guest needs ascertain satisfaction and offer suggestions and respond urgently and appropriately to guest concerns and requests
- properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- breakdown clean and set-up of tables buffets and food stations
- ensure proper completion of daily side work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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