
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
This job opportunity is offered by a well-established hospitality company known for delivering exceptional dining experiences to its patrons. The company specializes in food and beverage services within a dynamic and fast-paced restaurant environment. It maintains a strong commitment to guest satisfaction, team collaboration, and professional growth, making it an ideal workplace for individuals who are passionate about the service industry and aspire to develop their careers in hospitality. The employment type is part-time or full-time with a competitive hourly wage of $10.00, coupled with tips, ensuring the role is financially rewarding for motivated team members.
The role is focused on providing courteous, fast, and efficient service to customers, acting as a vital link between the front of house and back of house operations. The individual will be responsible for communicating orders clearly to kitchen staff, ensuring meals are prepared promptly, and that customers receive their food in a timely and presentable manner. This position demands excellent communication skills, a teamwork-oriented mindset, and a proactive approach to maintaining a positive dining environment. Beyond basic service duties, the role includes responsibilities such as cleaning and setting tables, assisting other staff to deliver quality service, and upholding the safety and security standards for both guests and employees.
Candidates in this role should be prepared to work flexible schedules, including nights, weekends, and holidays to meet business needs. The ideal candidate brings a strong work ethic, enthusiasm, and dedication to creating memorable guest experiences that encourage repeat visits. There is an emphasis on going above and beyond daily expectations to support the establishment's organizational goals, showcasing a commitment to excellence and a professional demeanor at all times. The company offers on-the-job training for those new to the role, ensuring that employees are well-equipped to perform their duties effectively while continuing to develop professionally.
Overall, this position is suited for service-oriented individuals who thrive in vibrant hospitality settings and seek opportunities for personal and career growth. It is an excellent starting point for anyone interested in the food service industry, offering not only a competitive wage but also a range of employee benefits and advancement possibilities within the company.
The role is focused on providing courteous, fast, and efficient service to customers, acting as a vital link between the front of house and back of house operations. The individual will be responsible for communicating orders clearly to kitchen staff, ensuring meals are prepared promptly, and that customers receive their food in a timely and presentable manner. This position demands excellent communication skills, a teamwork-oriented mindset, and a proactive approach to maintaining a positive dining environment. Beyond basic service duties, the role includes responsibilities such as cleaning and setting tables, assisting other staff to deliver quality service, and upholding the safety and security standards for both guests and employees.
Candidates in this role should be prepared to work flexible schedules, including nights, weekends, and holidays to meet business needs. The ideal candidate brings a strong work ethic, enthusiasm, and dedication to creating memorable guest experiences that encourage repeat visits. There is an emphasis on going above and beyond daily expectations to support the establishment's organizational goals, showcasing a commitment to excellence and a professional demeanor at all times. The company offers on-the-job training for those new to the role, ensuring that employees are well-equipped to perform their duties effectively while continuing to develop professionally.
Overall, this position is suited for service-oriented individuals who thrive in vibrant hospitality settings and seek opportunities for personal and career growth. It is an excellent starting point for anyone interested in the food service industry, offering not only a competitive wage but also a range of employee benefits and advancement possibilities within the company.
Job Requirements
- A high school diploma or GED
- Ability to work flexible schedules including nights, weekends and holidays
- Experience preferred
- Ability to deliver a service level creating positive guest experiences
- Commitment to exceed position responsibilities
- Professional appearance and demeanor
- Strong interpersonal, organizational and communication skills
- Ability to work in a team environment
Job Qualifications
- A high school diploma or GED or an equivalent combination of education and experience
- Experience preferred
- On the job training available
- Ability to work flexible schedules including nights, weekends and holidays
- Ability to deliver service that creates a positive and memorable guest experience
- Commitment to going above and beyond position responsibilities
- Must present a professional appearance and demeanor
- Excellent interpersonal, organizational and communication skills
- Display strong work ethic and teamwork
Job Duties
- Communicate orders and information between front of house and back of house
- Provide prompt, efficient and courteous service while cleaning and setting tables
- Assist in providing quality service to guests
- Ensure excellence in guest satisfaction through a positive attitude
- Ensure the safety and security of guests and employees
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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