Food Runner, Member Dining

Olympia Fields Country Club (OFCC), founded in 1915, is a prestigious private club with a rich history spanning over a century. OFCC has earned a reputation for excellence by hosting some of the most significant golf events in the world, including the US Open, US Amateur Championship, US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Womens Championship, and most recently, the BMW Championship. Located in Olympia Fields, Illinois, the club is deeply rooted in tradition while continuously striving to provide an unparalleled member experience. As a private club, OFCC emphasizes exclusivity, exceptional service, and a welcoming atmosphere that caters to every aspect of its members' needs. The club is dedicated to maintaining its high standards through its commitment to delivering extraordinary experiences, not just in golf but in hospitality and member services as well.

Working at Olympia Fields Country Club means being part of a dynamic, hospitality-focused environment where employees are valued as the heart and foundation of the club's success. The team is composed of passionate professionals who bring their skills, knowledge, and dedication to work every day to enhance the club experience. OFCC fosters an environment of growth, learning, and advancement, encouraging employees to develop their talents and build a fulfilling career in hospitality. With a supportive workplace culture that promotes teamwork, professionalism, and member satisfaction, OFCC is an exceptional place to grow your career while working alongside top hospitality professionals.

The Food Runner position at Olympia Fields Country Club is a critical support role within the Member Dining Kitchen operations. This role works closely with the Sous Chef and kitchen staff to ensure smooth, efficient delivery of food to members and guests. The Food Runner is responsible for garnishing dishes, delivering prepared orders accurately to the correct tables, and preparing ingredients by washing, peeling, and slicing as needed. Additionally, the role assists with dishwashing and kitchen cleanliness, supporting overall kitchen operations to meet high service standards. This role is perfect for individuals who bring a positive, can-do attitude and thrive in a fast-paced, team-oriented hospitality environment.

This position is seasonal or partial-year, requiring flexibility in work hours to accommodate busy periods, including mornings, evenings, weekends, and holidays. Employees should be prepared for a physically active role requiring standing for long periods and moving throughout the kitchen area, as well as lifting up to 40 pounds. The Food Runner at OFCC promises an engaging, fast-paced workplace where you will contribute directly to member satisfaction and experience growth opportunities within a renowned hospitality institution. With competitive pay starting at $15 per hour and benefits such as free employee meals and an employee referral program, this is an excellent opportunity for those eager to join a respected club and advance in the hospitality industry.