Food Runner - Mānalo Lounge (On-Call)

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service and commitment to delivering unparalleled guest experiences. Founded in 1960, Four Seasons has grown to operate over 100 properties worldwide, each reflecting a dedication to quality, luxury, and genuine care. The company is powered by its passionate and talented team members who strive to elevate each guest's stay by creating memorable moments that combine comfort, elegance, and personal attention. At Four Seasons, employees are valued as the cornerstone of its success, fostering a world-class employee experience and a positive company culture that encourages growth, respect, and collaboration. This culture is anchored in treating others as they would want to be treated themselves, a principle that resonates throughout every interaction within the organization, from colleagues to guests and partners.

Situated on the breathtaking western coast of Oahu in Ko Olina, the Four Seasons Resort Oahu at Ko Olina offers a splendid island getaway combining classic Hawaiian charm with luxurious amenities. The resort features 370 distinctive accommodations with stunning ocean views and is a sanctuary for guests seeking relaxation, adventure, or both. Surrounded by lively pools, lagoons, and a pristine white-sand beach, this all-encompassing luxury beach resort provides a host of recreational activities such as outrigger canoeing, golf at the Ko Olina Golf Club, and rejuvenating treatments at the Naupaka Spa & Wellness Centre. The resort's culinary scene exemplifies the richness of Hawaii's cultural influences, with restaurants and bars offering diverse menus inspired by the island’s natural bounty and cultural heritage.

The Four Seasons Resort Oahu at Ko Olina is currently seeking an On-Call Food Runner to join its Manalo Lounge team, a vibrant dining venue celebrating Hawaii's diverse cultural mix and its oceanic and mountainous influences. The Food Runner plays a vital role in ensuring guests receive timely and accurate delivery of food from the kitchen, contributing to a seamless dining service. This position is ideal for individuals with a passion for hospitality, a dedication to excellence, and a spirit of aloha, reflecting the warmth and hospitality that Four Seasons is known for.

Reporting to the Manalo Lounge Manager, the Food Runner supports service attendants by facilitating the efficient delivery of food and beverages, maintaining cleanliness and organization within the dining area, and promptly addressing guest needs. The role demands strong communication skills, attention to detail, and a problem-solving mindset to anticipate and respond to guest requests with urgency and professionalism. Candidates with experience in luxury environments will find this a welcoming and rewarding opportunity to contribute to a distinguished brand recognized globally for its high standards of service.

Offered as a part-time, on-call role, the Food Runner position provides a competitive wage of $21.75 per hour along with a comprehensive benefits package that includes excellent training and development opportunities, complimentary dry cleaning for employee uniforms, and complimentary employee meals. Four Seasons Resort Oahu at Ko Olina is committed to equal opportunity employment, encouraging minorities, women, veterans, and individuals with disabilities to apply. This position not only offers the chance to work in a stunning resort setting but also to grow within a prestigious organization that values its employees and guests equally.