Food Runner - Mānalo Lounge (On-Call)

Four Seasons is an internationally renowned luxury hospitality company powered by its people. Committed to excellence, Four Seasons fosters a culture where individuals strive to excel, push boundaries, and treat each other with respect and kindness. With a global team dedicated to creating extraordinary experiences, Four Seasons is synonymous with genuine, heartfelt hospitality that goes beyond service to create lasting memories for guests, residents, and partners. The company believes the foundation of exceptional guest experiences is a world-class employee environment supported by a strong culture and employee engagement. Four Seasons' purpose is to connect people and the world, understanding that life is enriched through meaningful connections and memorable experiences. This core value is evident in everything they do, from recognizing returning guests to warmly welcoming first-time visitors and ensuring every encounter reflects their high standards of care and attention.

Four Seasons Resort Oahu at Ko Olina is a luxurious beachfront resort located on the western coast of the island of Oahu. Nestled along a rugged coastline, this resort offers stunning ocean views and a tranquil retreat infused with classic Hawaiian style and modern luxury. Guests can enjoy a variety of amenities including pools, lagoons, an outrigger canoe experience, golf at Ko Olina Golf Club surrounded by scenic waterfalls, and rejuvenation at the Naupaka Spa & Wellness Centre. The resort balances the natural beauty and cultural richness of Hawaii with exceptional luxury, making it a sought-after destination for travelers seeking both relaxation and adventure.

The resort’s Manalo Lounge reflects the local Hawaiian spirit, named for "sweet water," symbolizing the harmonious blend of mountain freshwater and ocean saltwater. This uniquely inspired dining venue showcases the diverse culinary traditions of Hawaii and the greater Pacific, offering guests a casual but sophisticated setting to gather with family and friends at the water’s edge.

The On-Call Food Runner role at Four Seasons Resort Oahu at Ko Olina is a vital position within the hospitality team that ensures guests receive timely, accurate food service that complements the resort’s luxury standards and spirit of aloha. Reporting to the Manalo Lounge Manager, the Food Runner supports the service attendants by delivering food and beverage items from the kitchen to guests, assisting with dining room setup and cleanup, and addressing guest requests promptly. This role demands attentiveness to guest satisfaction, an ability to anticipate needs, and a commitment to maintaining high standards of cleanliness and presentation.

This position offers a competitive hourly wage of $21.75 and includes access to extensive benefits such as comprehensive training, employee meals, complimentary dry cleaning for uniforms, and more. Candidates who join this team become part of a welcoming and supportive environment dedicated to excellence, personal growth, and delivering memorable hospitality experiences. Four Seasons Resort Oahu at Ko Olina is an Equal Opportunity and Affirmative Action employer valuing diversity and encouraging applications from minorities, women, veterans, and individuals with disabilities. The resort invites motivated candidates with a passion for service and a spirit of aloha to apply and start a rewarding career with one of the world’s most respected luxury hospitality brands.