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Food Runner (Indoor Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Cadillac Hotel & Beach Club, located in Mid-Beach, Miami, is a distinguished oceanfront resort that boasts 357 rooms and uniquely blends iconic Art Deco architecture with contemporary luxury. As a proud member of the Autograph Collection Hotels, the property offers guests a European Riviera-inspired ambiance infused with the lively and colorful energy of Miami. This upscale resort features direct beach access, two resort-style swimming pools, and several elevated dining options, making it a premier destination for visitors seeking both relaxation and vibrant experiences along the scenic Miami coastline. The hotel is committed to fostering a culture of personalized hospitality, where team members are empowered to create memorable and meaningful guest experiences that exceed expectations.

The Food Runner position at Cadillac Hotel & Beach Club is an exciting opportunity to join a passionate and dedicated culinary team. This role is integral to ensuring the seamless and efficient delivery of food orders to guests, enhancing the overall dining experience. The ideal candidate is a team player with high energy, enthusiasm, and a strong commitment to providing exceptional customer service. They thrive in fast-paced environments, enjoy working with food, and are eager to support the culinary operations in various capacities. Responsibilities include collaborating closely with kitchen and service staff, maintaining cleanliness and organization in food service areas, assisting in food preparation and plating when needed, restocking supplies, and adhering to all safety and sanitation protocols.

This role offers an enriching environment for individuals looking to grow their careers in the culinary field while being part of a vibrant hospitality company. Working at Cadillac Hotel & Beach Club means embracing opportunities to learn and grow while contributing to memorable dining experiences for guests. The position requires flexibility to work various shifts, including nights, weekends, and holidays, as well as physical stamina to stand, walk for extended periods, and lift up to 25 pounds. Davidson Hospitality Group, which manages Cadillac Hotel & Beach Club, is a reputable, award-winning hospitality management company known for its entrepreneurial spirit and commitment to delivering outstanding value and quality service. This role not only promises professional growth but also a supportive and enriching workplace culture that values each team member's contribution.

Job Requirements

  • high school diploma or equivalent preferred
  • excellent communication and customer service skills
  • ability to work in a fast-paced environment
  • strong attention to detail and multitasking skills
  • previous experience in food service preferred but not required
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand and walk for extended periods
  • ability to lift up to 25 pounds
  • willingness to follow safety and sanitation protocols

Job Qualifications

  • excellent communication and customer service skills
  • ability to work in a fast-paced, high-pressure environment
  • strong attention to detail and ability to multitask
  • previous experience in a restaurant or food service environment is preferred but not required
  • ability to work flexible hours, including nights, weekends, and holidays
  • must be able to stand and walk for extended periods of time
  • must be able to lift up to 25 pounds

Job Duties

  • assist in the prompt and efficient delivery of food orders to guests' tables
  • collaborate closely with the kitchen and service staff to ensure seamless food service
  • provide exceptional customer service and respond to guest inquiries and requests
  • maintain cleanliness and organization in the food service areas
  • help with food preparation and plating when necessary
  • assist in restocking supplies and maintaining inventory
  • follow all safety and sanitation protocols
  • embrace opportunities to learn and grow within the culinary field

Job Criteria

Experience

Entry Level (1-2 years)


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