Food Runner - Hiring Immediately

Condado Tacos is a vibrant and dynamic restaurant franchise known for creating an extraordinary dining experience that combines maniacal hospitality with a fun, inclusive atmosphere. Established as a popular destination for taco lovers, Condado Tacos has garnered a reputation for delivering high-quality food and a unique, colorful environment that tells a story with every visit. The company prides itself on cultivating a culture where each teammate is valued as an individual and encouraged to bring their true selves to work. They emphasize that everything matters — from the smallest detail in their service to the way teammates interact with customers and each other. This dedication to excellence and innovation has made Condado a standout in the fast-casual dining industry.

The Food Runner position at Condado Tacos plays a crucial role in maintaining the smooth operation and exceptional service that the brand is known for. This role is offered as a part-time opportunity with an hourly wage ranging between $18 and $21, inclusive of tips, reflecting the company’s commitment to rewarding its team members fairly. Food Runners are the backbone of the restaurant, providing critical support in both dine-in and carry-out services, ensuring that orders are efficiently organized and delivered with speed and accuracy. Their contributions directly enhance the guest experience by maintaining a well-coordinated flow of food between the kitchen and dining areas.

As a Food Runner, you will work closely with team members and managers, embodying Condado’s philosophy of maniacal hospitality. Responsibilities include assembling tacos and preparing accompanying dips with pride and precision, while also managing beverage components used in the restaurant's signature creations. The position demands a fast-paced, energetic individual who thrives in a team setting, enjoys customer interaction, and takes pride in upholding high standards of food presentation and service.

Condado Tacos actively fosters opportunities for growth within the company, promoting 60% of their managers from within their own workforce. Team members benefit from an inclusive culture that emphasizes fun and teamwork, daily tip payouts, and access to health and wellness programs from day one. The restaurant is uniquely closed on major holidays such as Easter, Thanksgiving, and Christmas, underscoring their respect for work-life balance. Additional benefits include a 50% discount on food, telehealth services, employee assistance programs, and same-day pay options for non-tipped employees.

This role is ideal for those who have a passion for hospitality and are enthusiastic about tacos, tequila, and beer. No prior restaurant experience is necessary, making it an accessible opportunity for individuals eager to join a progressive and vibrant team. Candidates should be comfortable standing and walking for lengthy periods, able to perform physical tasks such as lifting up to 50 pounds, and ready to work nights and weekends as part of a dynamic restaurant setting.