Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discount Marketplace
Job Description
Schulte Hospitality Group is a dynamic and rapidly growing third-party management company with extensive experience in the hospitality industry. As a part of Schulte Companies, the group operates more than 200 locations across 38 states and 3 countries. Their portfolio boasts an impressive range of well-known hospitality brands such as Marriott, Hilton, IHG, and Hyatt alongside unique boutique and lifestyle properties and restaurants. Schulte Hospitality Group prides itself on fostering a vibrant service culture with a mission centered on hospitality, respect, and authenticity. The company values prioritizing the needs of both internal teams and external guests while striving for positive impacts in all aspects of their operations. Known for a culture that promotes inclusivity and employee development, Schulte Hospitality Group is committed to creating an environment where team members feel engaged, supported, and empowered to build fulfilling careers.
The role of Food Expeditor Runner at Graduate by Hilton East Lansing is an exciting opportunity to be part of this reputable hospitality organization. The Food Expeditor Runner plays a critical role in ensuring efficient and smooth food service within the restaurant setting. This position requires a person who is service-oriented, proactive, and attentive to detail. Responsibilities include delivering food orders promptly, ensuring all dishes are presented to the highest standard before reaching guests, and assisting with various support tasks such as bussing tables and washing dishes. The role also includes acting as a community ambassador who can engage with guests by being knowledgeable of the hotel's art and decor, as well as local attractions and spots worthy of recommendation. As part of the team, the Food Expeditor Runner contributes to creating memorable dining experiences that exceed guest expectations while supporting wait staff and completing side work duties. This position demands excellent multitasking skills, effective communication, and a team player attitude. With flexible hours and the chance to work in an energetic and rewarding hospitality environment, this role offers ample opportunities for professional growth within Schulte Hospitality Group.
The role of Food Expeditor Runner at Graduate by Hilton East Lansing is an exciting opportunity to be part of this reputable hospitality organization. The Food Expeditor Runner plays a critical role in ensuring efficient and smooth food service within the restaurant setting. This position requires a person who is service-oriented, proactive, and attentive to detail. Responsibilities include delivering food orders promptly, ensuring all dishes are presented to the highest standard before reaching guests, and assisting with various support tasks such as bussing tables and washing dishes. The role also includes acting as a community ambassador who can engage with guests by being knowledgeable of the hotel's art and decor, as well as local attractions and spots worthy of recommendation. As part of the team, the Food Expeditor Runner contributes to creating memorable dining experiences that exceed guest expectations while supporting wait staff and completing side work duties. This position demands excellent multitasking skills, effective communication, and a team player attitude. With flexible hours and the chance to work in an energetic and rewarding hospitality environment, this role offers ample opportunities for professional growth within Schulte Hospitality Group.
Job Requirements
- Minimum of high school education
- Minimum of one year in hotel or restaurant service role
- Ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education
- Minimum of one year in hotel or restaurant service role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to work flexible hours and shifts
Job Duties
- Deliver food orders for guests based on restaurant needs
- Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need
- Assists with bussing tables and washing of dishes
- Ensure you are acquainted with the art and decor in the hotel and be able to speak on them
- Be a spokesperson for the community and be able to know local spots to recommend
- Complete side work duties
- Assist wait staff as needed
- Perform various other duties as assigned to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

