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Food Runner - Glendale Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $11.40
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
Paid Time Off
flexible schedule
growth opportunities
team atmosphere

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a go-to destination for lovers of classic American cuisine, especially known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand has cemented a strong place in the hospitality industry, recognized not only for its flavorful food offerings but also for its commitment to superior service and memorable guest experiences. At the core of Chili's success is a commitment to community involvement, hospitality, and continuously giving back, which sets it apart from other dining chains. This ethos fosters a welcoming and friendly environment for all guests and staff, promoting a culture of teamwork, respect, and personal growth.

The role at Chili's is for a Food Runner, a position that is vital in enhancing the guest dining experience by supporting seamless kitchen-to-table service. Food Runners at Chili's are passionate individuals who share a love for food, beverages, and genuine connections with people. This position is an excellent entry point for those eager to begin or grow their career in the restaurant industry, particularly candidates who aspire to advance quickly to server roles. Food Runners play a crucial role in the front-of-house operation by ensuring that every dish reaches the guest promptly and in pristine condition while maintaining a hospitable and fun atmosphere.

As a Food Runner at Chili's, you are expected to display enthusiasm and a positive attitude, believing that great food needs to be complemented by great hospitality. You will bring warmth and fun to every interaction, connecting with guests authentically and making them feel special. The role requires cooperation with other team members to ensure customers receive excellent service, fostering an environment that is both safe and welcoming. This position often demands flexibility in scheduling, including working on weekends, holidays, and weekdays as needed. Offering an hourly wage of $11.40 plus tips, Chili's provides a competitive compensation package along with opportunities for career advancement and personal development.

This Food Runner role is not only about delivering food; it’s about creating experiences and memories. Candidates with a proactive approach, quick thinking in a fast-paced, high-volume setting, and a focus on customized guest service will thrive. Prior experience in the food service industry is a plus but not mandatory, as Chili's values attitude and willingness to learn. The restaurant promotes a supportive and dynamic work culture where team members are encouraged to grow and succeed together. If you are passionate about hospitality and eager to join a brand that values hard work and creativity, Chili's offers an inviting workplace with ongoing hiring, flexible part-time or full-time schedules, and a comprehensive benefits package including health, dental, and life insurance.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Ability to work in fast-paced, high-volume environment
  • Strong interpersonal and communication skills
  • Ability to follow directions accurately
  • Capable of standing for extended periods
  • Willingness to collaborate with team members
  • Basic food safety knowledge is a plus

Job Qualifications

  • Great attitude and approach to guests and team members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our guests
  • Improve the guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect
  • Partner with other team members to ensure guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


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