Food Runner, Gemma - Waldorf Astoria Beverly Hills

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans

Job Description

Waldorf Astoria Beverly Hills stands as a beacon of luxury and exceptional hospitality in the heart of Beverly Hills. This Forbes 5-Star and AAA 5-Diamond rated hotel boasts 170 elegantly appointed rooms, complemented by 6,300 square feet of sophisticated banquet space. The property features four distinct food and beverage outlets, including an elevated Mediterranean restaurant, a stunning rooftop restaurant, an inviting lobby lounge, and a premium in-room dining service. As part of the Hilton portfolio, Waldorf Astoria Beverly Hills is committed to crafting unforgettable experiences for guests, fostering meaningful growth and opportunities for team members, and making a positive impact within the local community. This prestigious establishment prides itself on its dedication to excellence, from the ambiance it creates to the meticulous attention to detail in its service delivery.

The role of Food Runner at Waldorf Astoria Beverly Hills offers an exciting opportunity to be an integral part of the Food and Beverage team within this premier luxury hotel. This position is not merely about the timely delivery of food orders; it embodies the essence of hospitality by ensuring that every guest's dining experience is memorable and exceptional. The Food Runner works closely with servers and kitchen teams to coordinate order accuracy and delivery efficiency, maintaining high standards of food presentation and quality. This role demands a proactive approach to guest satisfaction, collaboration across departments, and strict adherence to health and safety regulations. Team members stepping into this role are expected to be enthusiastic about spreading the warmth and light of hospitality, acting with integrity, fostering teamwork, and taking ownership of their responsibilities.

Working at Waldorf Astoria Beverly Hills means joining a hallmark of luxury hospitality where the culture values leadership, accountability, and a sense of urgency that enhances every guest interaction. The hotel supports its team members with unmatched perks such as extensive travel benefits, opportunities to invest in Hilton stock, paid parental leave, personalized caregiving and crisis support, mental health resources, generous paid time off, comprehensive health benefits, and retirement plans. The company’s commitment to its employees is reflected in its award-winning workplace culture, recognized globally for fostering a positive, inclusive, and supportive environment. For professionals passionate about working within a luxury hospitality setting, this is an unmatched opportunity to grow their career, develop new skills, and contribute to a world-class guest experience that defines the Waldorf Astoria brand.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Ability to communicate effectively with team members
  • Capacity to manage multiple tasks simultaneously
  • Physical ability to stand and walk for extended periods
  • Basic knowledge of food safety and sanitation practices
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and quality
  • Team-oriented mindset
  • Understanding of health and safety standards

Job Duties

  • Coordinate food orders by facilitating communication between servers and kitchen
  • Monitor ticket times and follow up with culinary team for prompt delivery
  • Inspect and finalize plates to ensure quality and presentation
  • Maintain organization and cleanliness at the expediting station
  • Collaborate across teams including servers and culinary staff
  • Enhance guest satisfaction by proactively addressing order issues
  • Comply with health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef